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The Algarve’s hugely popular ‘Rota do Petisco’ (Tapas Route) is being expanded this year to include Faro and Olhão.

The neighbouring towns will host the event between June 2 and July 9,...

The Algarve section of gastronomic society Chaîne des Rôtisseurs met on Friday, February 10 at Restaurant Solar do Farelo in Mexilhoeira Grande for a friendly lunch meeting, the first of 2017....

Japanese fine dining arrives in the Algarve, including authentic Robata-grilled food

The new Japanese restaurant, Mizu, at Vila Vita Parc will officially open in mid-February, following a...

It is described as Portugal’s “most anticipated biennial gastronomic event” and will bring dozens of award-winning chefs, winemakers and gourmet producers to Vila Vita Parc in Porches between May...

For three weeks in three months, 16 restaurants in Portimão will be serving some of their most delicious fish dishes as part of a brand new gastronomic event entitled ‘Portimão à Mesa’ (Portimão...

As many as 30,000 chocolate-lovers and sweet-toothed enthusiasts are expected at this year’s ‘Chocolate em Lisboa’ festival, held at Campo Pequeno between Thursday, February 9 and Sunday, February...

Three Italian friends have discovered that the Algarve just can’t get enough of their homegrown ‘cardoncellos’– an Italian variety of the ‘king oyster mushroom’.

Grown in Ferragudo, the...

Tasting delicious sausages made ‘country-style’ or enjoying an evening of Fado are two highlights of Querença’s ‘Festa das Chouriças’ (Smoked Sausage Festival), taking place this Saturday and...

Stylish canned goods or chocolate to flavour your gin? Mais bien sûr, courtesy of Algarve-based company Amour Gourmet

The name might be French and the concept Portuguese, but the idea is...

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