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BBQ puritans rejoice! I am referring to those of us who shun the gas and insist on using real charcoal. It can be a hit-and-miss game especially when buying our coals from the supermarket.

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‘Our steaks were well charred on the outside from flame grilling, red on the inside and mouth-wateringly tender’

When looking for a good steakhouse, the last place I would expect to find...

Algarve’s Gusto by Heinz Beck restaurant at the Conrad Algarve, in Quinta do Lago (chef Daniele Pirillo) and Vista at the Bela Vista Hotel & Spa, in Praia da Rocha (chef João Oliveira), are...

Rui Silvestre, the Michelin-starred head chef at Carvoeiro’s Bon Bon restaurant, was one of only 10 chefs around the world to receive the coveted ‘Prix au Chef de L’Avenir’.

The accolade is...

Silves’ delicious oranges will be the star of a gastronomic weekend that will see nearly 20 local eateries preparing dishes that highlight the juicy fruit.

The event, ‘Fim de Semana com...

Organisers are celebrating another successful Rota do Petisco (Tapas Route), which sold over 237,000 tapas and raised €22,500 for charity.

The gastronomic event, which encourages people to...

Family favourite meals

As we turn the clocks back and the cooler nights draw in, our thoughts turn towards finding somewhere warm to eat indoors. Look no further than Oscars Bar, located at...

The ‘Lavrar o Mar’ cultural agenda is returning to Aljezur and Monchique with two original culinary experiences that promise to delight foodies.

There will be two gourmet events taking...

Michelin-starred chefs, top quality wines and dazzling entertainment; the second edition of the Culinary Extravaganza was a repeat success

For the second year running, the "Culinary...

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