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Just a few weeks ago, when travelling long haul on BA in business class, I was praising the airline for what I consider to be a marked improvement in the quality of the food and wine served...

The provenance of the meat we buy is not something easy to control here in Portugal, especially when it comes to lamb. The most reliable source I have found is the small butcher and German sausage...

A delicacy for those in the know is the liver. Spread on thinly-sliced buttered toast, this is an authentic foie gras of the ocean.

In plentiful supply off Portugal’s coast, the red mullet...

Old school but delicious!

The duck we can buy at supermarkets here in Portugal is so cheap compared to prices in the UK and elsewhere, and mostly very good.

There are many ways to...

A series of gastronomic events are planned at Portimão museum this weekend (March 3-4) as part of the town’s ‘Fazer Render o Peixe’ initiative, created to link contemporary art with gastronomy....

Around 40 top chefs, wine and gourmet producers are already confirmed for what is described as Portugal's "most anticipated gastronomic event", the Fine Wines & Food Fair, taking place at Vila...

The Algarve’s hugely popular ‘Rota do Petisco’ (Tapas Route) is being expanded this year to include Faro and Olhão.

The neighbouring towns will host the event between June 2 and July 9,...

The Algarve section of gastronomic society Chaîne des Rôtisseurs met on Friday, February 10 at Restaurant Solar do Farelo in Mexilhoeira Grande for a friendly lunch meeting, the first of 2017....

Japanese fine dining arrives in the Algarve, including authentic Robata-grilled food

The new Japanese restaurant, Mizu, at Vila Vita Parc will officially open in mid-February, following a...

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It has been a freezing week, with new...
To celebrate the centennial of the...