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Quarteira will be celebrating its historic link to the sea with another ‘Semana do Polvo’, or Octopus Week.

Taking place from September 7 to 16, the event will see 31 restaurants in...

Daring, regional and with an Asian touch – this is the work of Tivoli Carvoeiro’s new executive chef

Born in Lisbon but adopted by São Brás de Alportel, 40-year-old Bruno Rocha is now back...

Cockles are all you will want to eat at Figueira’s ‘Festival do Berbigão’ which will take place in the small village outside of Portimão on the weekend of September 8 and 9.

Held every year...

It’s called ‘MeatBola’ and is a new eatery that specialises in meatballs, made out of a variety of meats or even vegetables and served in many different sauces. It opened at the start of August at...

Albufeira has reached the final of Portugal’s 7 Gastronomic Wonders competition, which aims to showcase the country’s best dishes, wine, olive oil or food-related tourist route.

It is the...

The summer ‘pop-up’ Natura Garden Café operated by Fine Dining in Style at the Natura Garden Centre in Almancil now offers people another reason to visit: a weekly farmers’ market stall selling...

The Hawaiian speciality is a healthy addition to the Lagos restaurant scene

The poké bowl trend arrived in full force in Portugal last year, with numerous restaurants serving the Hawaiian...

It’s in the confection details as well as the knowledge acquired from the past generations that the richness of Portuguese regional gastronomy is based.

If there are dishes that identify...

Portimão’s highly-anticipated ‘Festival da Sardinha’ has already started. The event is taking place until Sunday, August 5, with restaurants in the town centre and riverside serving the...

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