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At a time when the threat of sardine fishing bans is looming over Portugal (...

Maple Garlic Chicken is a delicious treat for garlic lovers. Sweet, sticky, with great garlicky flavours. The dish is great with just about anything you can think of to serve.

A fresh...

Lagoa’s popular sweets fair ‘Mostra do Doce Conventual’ is taking place until Sunday (July 23) at the town’s São José convent.

The event is a sweet-tooth’s dream come true, offering...

Confrères Karin and Vincent Winiker greeted guests to a mid-summer event on Saturday, July 15 on the terrace of their Restaurant Vivendo with a welcome drink and tempura snacks in brilliant warm...

The Mirandus Restaurant, which is part of the Boutique Hotel Vivenda Miranda, located close to Porto de Mós in Lagos, is now offering a monthly gastronomic five-course menu, complete with wine...

For centuries olive oil was considered an important exchange "currency" in many societies and today it is an indispensable ingredient in Mediterranean gastronomy.

It can be used in may ways...

Al.mar Tapas by the Sea is the full name of a new beachside restaurant managed by Hilton Vilamoura which has opened at Praia da Falésia.

The eatery was built in “record time” – just 26 days...

Teia d’Impulsos, the association behind the hugely popular Rota do Petisco, has appealed for feedback over the gastronomic event’s debut in Faro and Olhão so that it can analyse what went “right...

A new poolside eatery serving fresh sushi has opened at Conrad Algarve in Quinta do Lago.

‘Sushi Corner’ is open every day from 6pm and offers a wealth of options including Temakis,...

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Tavira’s Barril beach was evacuated on...
Faro Airport registered an 18.5%...