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Starting this Friday (May 12), Tavira will be hosting the 14th Festival de Gastronomia do Mar (Tavira Seafood Festival), celebrating the boons of a Mediterranean lifestyle powered by the Algarve’s...

Here is a twist on the loyal and safe pork spare rib. I recently cooked indoors Balinese roast pork and thought to myself ... this could be converted to a barbecue recipe for ribs. These ribs will...

Starting tomorrow (May 5), Rota do Petisco returns to the gastronomic scene of Lagos, Aljezur and Vila do Bispo.

A total of 75 eateries in the three towns are taking part, each presenting...

Albufeira will host an original festival next month that will combine jazz music and food. Entitled ‘Algarve Jazz Gourmet Moments’, the event will take place between May 12 and 14.

This is...

Spanish beer company Damm is bringing its popular tapas route to Faro next month.

Entitled ‘Rota de Tapas Estrella Damm’, the event will see restaurants in Faro’s historic centre serving...

There’s nothing traditional about eating rabbit at Easter but in my household it has always been a staple, usually on Good Friday. It probably started when my kids were young, with me telling them...

Pastelaria Arade, one of Portimão's oldest pastry shops, is making mouths water with its reinvention of a traditional Monchique recipe for Portugal’s folar Easter cake.

“Our folar is...

Conrad Algarve in Quinta do Lago enjoyed a full house on Friday, March 31 for the ‘Food Symphony’ event, which paired classical music and gourmet cuisine from five countries – Portugal, Italy,...

Travel publisher Lonely Planet has described the Alentejo as “one of the world’s great unsung culinary destinations”.

Writer Regis St Louis says the region is the “gastronomic soul of...

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