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Members of the Chaîne des Rôtisseurs and their guests met for a friendly dinner in the cosy surroundings of the renovated farm that is now Restaurante Monte da Eira in Clareanes, Loulé.

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Vila Vita Parc in Porches is offering lovebirds the chance to celebrate Valentine’s Day with special menus being served on February 14 at the award-winning resort’s restaurants. You can expect...

Four new restaurants offering “fine dining experiences at accessible prices” have opened at Loulé’s MAR Shopping as part of a new gastronomic concept entitled ‘Algarve Chef Experience’.

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Louis Anjos, named Chef of the Year in a national competition in 2012, is taking over the kitchen at Carvoeiro’s Michelin-starred Bon Bon restaurant.

Anjos, who is currently chef at the...

The Algarve is strongly represented in the top 10 lists of Portugal’s best restaurants and chefs in 2017, according to gastronomy blog Mesa Marcada.

Ocean, the prestigious restaurant at the...

Portugal’s Pousadas, the state-owned chain of hotels now run by the Pestana group, will be showcasing the best of the country’s gastronomy between Saturday, January 20 and Sunday, January 28....

Music, dance, art, yoga and healthy food live happily under the same roof at Aljezur’s newest cultural hub – Moagem. Opened on June 21, the day of the summer solstice, Moagem (which translates as...

Award winning resort Vila Vita Parc is pulling out all the stops for New Year’s Eve.

With its Grand Gala “One Little Night in Havana” already fully-booked, the luxury complex is promoting...

This is a recipe inspired by the Malaysian/Indonesian Rendang curry, which has long been a favourite in our house, especially for leftover turkey late on Christmas evening when those still...

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