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An Italian businesswoman and food connoisseur, who frequently visits Portugal to find traditional products that she can sell back in Italy, was in Castro Marim this month to find out more about...

The Algarve continues to establish itself as a top destination for foodies, having received the award of ‘Best European Region in Tourism and Gastronomy’ at the Aurum Awards of the European...

A new holiday package entitled ‘Meat & Seafood Extravaganza’ has been launched by Tivoli Marina Vilamoura, offering a two-night stay at the hotel as well as a chance to enjoy some of the best...

‘Algarve Cooking Vacations’, a regional project launched last year, has received international recognition after winning a prize at the Travel Food Awards 2018 organised by the Association of...

Some restaurants in the Algarve will be offering 30%-50% discounts on their whole menus as part of The Fork Fest, which started on Wednesday and will be running until October 28.

To enjoy...

Al Quimia restaurant at Albufeira’s EPIC SANA Algarve hotel will be recreating some of the “best dishes” it has served in the last five years as part of a new event entitled ‘Everything Old is New...

Vila Vita Parc’s prestigious Ocean restaurant will be welcoming one of the gastronomic world’s biggest names, Chilean chef Rodolfo Guzmán, on November 17 for yet another round of the resort’s new...

It is described as the “biggest Rota do Petisco ever” and it begins on Thursday, October 4, encouraging food lovers to try some of the nearly 300 tapas available all over the Algarve.

This...

In a bid to promote what it calls its “white gold”, or salt, Castro Marim council has applied for EU funding.

The municipality has presented a number of bids for Community support through...

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