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The Atlântico restaurant at Vila Vita Parc in Porches will be taking part next Wednesday (March 21) in Goût de France, an event that every year sees thousands of restaurants around the world...

Gusto by Heinz Beck, the flagship restaurant of Quinta do Lago’s luxury resort Conrad Algarve, reopened on March 1 following its winter break.

Led by resident chef Daniele Pirillo, the...

Members of the Chaîne des Rôtisseurs and their guests were treated to a remarkable dinner prepared by Chef Hans Neuner, the proud holder of two Michelin stars, at his restaurant Ocean in the Vila...

Tavira’s Hotel Rural Quinta do Marco will host a wine pairing dinner on Saturday, March 24, from 8pm.

All dishes served by chef Benjamin Bivar will be accompanied by a wine presented by...

A competition to elect Portugal’s 7 Gastronomic Wonders aims to showcase the country’s best dishes, wine, olive oil or food-related tourist route.

The deadline to sign up is next Wednesday...

A gastronomic event that will see two Michelin-starred chefs joining forces to create something “truly unforgettable” is taking place on Tuesday, March 20 at Vila Vita Parc’s Ocean restaurant in...

A new variety of olive oil entitled ‘Horta do Félix’ has been launched by the Algarve’s Monterosa olive oil producer, based in Moncarapacho.

Described as a “mix of the brand’s varieties”,...

The oysters from Moinho dos Ilhéus, in Ria Formosa, have already won over the palates of some of the country’s most renowned chefs

For some time now the oysters from Moinho dos Ilhéus, in...

Luís Batalha is the new executive chef at Macdonald Monchique Resort & Spa.

Batalha will be leading the kitchen teams at the resort’s five restaurants: Mon-Chic, Pizzaria da Serra,...

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