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Sometimes there is no point in spending hours with marinades and rubs trying to enhance the natural flavours of fish or meat. Sea bass (robalo), for example, is an Algarvean...

La Bella Barca is the name of a new Italian restaurant that was officially inaugurated at the Vilamoura Marina last Saturday, July 21.

The restaurant is a joint partnership between Hilton...

Tivoli Marina Vilamoura hosted the second edition of the intimate “Meat Winemakers” events on Saturday, July 14 at the Pepper’s Steakhouse, presented by the highly-engaging Paulo Cardoso, VP of...

Maré at Pine Cliffs is the name of the resort’s revamped beachside restaurant at Albufeira’s Barranco das Belharucas beach. The restaurant has reopened with a new concept but will continue to be...

It’s not a delicacy everyone will enjoy but those who do will likely be heading to Castro Marim this weekend for the town’s popular snail festival, Festival Internacional do Caracol. Snails cooked...

Rui Silvestre is the new head chef of fine-dining Vistas restaurant at the Monte Rei Golf & Country Club in Vila Nova de Cacela.

In 2015, he became the youngest chef ever in Portugal to...

A series of gastronomic experiences ranging from cooking classes to wine tastings can now be enjoyed every day at the Pine Cliffs Resort in Albufeira.

The initiative is called ‘Mimo Algarve...

Vila Vita Parc in Porches is welcoming Chef Chakall for the third edition of the Culin’Art Dinners, a new series of themed gastronomic events taking place at the resort.

Chef Chakall will...

A new gastronomic festival that pays tribute to cod, a popular fish in Portugal, will take place in Alcantarilha this weekend.

The first ‘Festival do Bacalhau’ will feature a variety of...

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