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Delicious food, cookery workshops and musical entertainment are all on the ‘menu’ at Faro’s ‘Festival do Pestico’, which takes place this Thursday to Sunday (September 15-18) at Jardim da Alameda...

From a family-run bakery to a small empire comprising a hotel, Pão do Rogil is one of the Algarve’s most successful businesses.

If you had to describe Pão do Rogil in words, a long list of...

Starting tomorrow (Friday, September 9), the hugely popular “Rota do Petisco” returns to the gastronomic scene of Portimão, Alvor and Praia da Rocha.
It is a chance for people to enjoy ‘...

My word! It has been hot recently! I have to say, when it is this hot I like to keep my barbecues nice and simple, giving me more time in the pool and less time behind the grill. I am not a huge...

Lisbon’s LX Factory will host the first edition of the Gastronomy Congress Lisboa on Monday, September 19.

Organised by the Estrella Damm beer company, the event will feature six top chefs...

Saluki restaurant is the first of its kind to open in the Lagoa-Ferragudo area.

From the team who brought you The Wolf Bar and Grill in Carvoeiro, this new restaurant opened its doors on...

Alheira de Mirandela, one of Portugal’s most well-known and appreciated sausages, is going to be the star of a gastronomic festival in the Brazilian city of São Paulo in October.

The event’...

If you have a recipe for octopus that you think is a winner, now is the time to put it to the test.

Quarteira is hosting an ‘Octopus Week’ from September 10 (Saturday) to 17 and one of the...

Ana Gonçalves and Leandro Carreira have been included in a list of London’s 12 “hottest Chefs” compiled by Time Out magazine.

“In a city of 17,000 restaurants, there’s serious competition...

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