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Looking for the perfect Christmas gift for a foodie friend or loved one? Patrick Stuart shares his favourite gourmet reads.

This week I was going to write an article giving some much...

Pop-up Loulé

An initiative for Christmas sure to enthuse anyone looking for an original gift, Rita Severino’s Sardinha Fresh Souvenirs from Portugal outlet in Loulé is already turning heads - selling...

Finally something good out of a packet!

Freezer sections at supermarkets and I do not usually get on, save for some frozen prawns or ice cream perhaps. But when it comes to pre-prepared and packaged foods I would usually run a mile....

Michelin stars for twelve Portuguese restaurants

The new star ratings for the 2014 Michelin Guide to Portugal were released last week.

Among the illustrious ranks are two restaurants keeping their two stars in the Algarve – Vila Vita Parc...

Tavira's ‘Flor de Sal’ wins special protection

Tavira's hallmark ‘Flor de Sal’ has been awarded Protected Designation of Origin (PDO) status by the European Commission. The decision follows a request filed two years ago, giving all the reasons...

Oyster time

It seems that the humble oyster has become something of a coveted gourmet product these days. There have always been those of us who love them but it’s only over the last few years that we have...

New tax laws have mobilised producers in Lagos who claim their implementation will kill a valuable local activity. The growers and subsistence farmers are launching a petition which they hope to...

Christmas in the capital city

There doesn’t need to be a reason to visit Lisbon. But with the approach of the festive season, the capital city becomes all the more beautiful, providing the ideal setting for celebrating...

World’s number 1 chef Joan Roca at Vila Joya

Last Sunday night was, without a shade of doubt, the most anticipated of this year’s Vila Joya International Gourmet Festival. Joan Roca is today officially the number 1 chef in the world, with...

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