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As part of a series of themed nights, Herdade da Corte near Tavira is hosting an event focusing on Indian culture and gastronomy this month - an authentic buffet, music and dancing, and a bazaar...

I will admit to being a bit of a BBQ geek. We have the traditional built-in terrace BBQ at home, to which some years ago I added a wood burning oven in the garden. Then came my Weber, a piece of...

Algarve gastronomy showcases in Lisbon

To show how the Algarve is a lot more than sunny beaches and blue skies, the regional tourism board (RTA) will be promoting local food and wines at the BTL Tourism Fair in Lisbon, taking place...

They call themselves ‘specialists of Portuguese-made octopus’, and now Madrid's Portuguese restaurant Pulpería O’Infante has been voted the best foreign eatery in Spain by food specialists from El...

It seems such a shame to buy industrially-produced honey at the supermarket when there are small local beekeepers here in the Algarve making honey as good as you will find anywhere.

One of...

Online grocers Mercearia Bio will soon be opening an organic grocery and café on the Portimão riverside.

The idea is to recreate a traditional Portuguese grocer's, with a huge variety of...

Vila Joya reopening

Luxury hotel Vila Joya is set to reopen on March 6. For lovers of fine dining, this means that its prestigious restaurant – included in “The World’s 50 Best Restaurants” list – will also be...

The February event of the Chaîne des Rôtisseurs was a most entertaining evening at the charmingly rustic Moiras Encantadas Restaurant in Paderne.

Our hosts - the owners Rogélio Cabrita...

Bumper olive harvest

2013 was the "biggest and best" olive harvest since 1960 - netting €343 million in export revenue and exceeding last year's figures by 32.2%.

In all, more than 627,000 tons of olive oil was...

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