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A-maize-ing workshop

Tavira council is holding a special demonstration on how to cook ‘papas de milho’ - Portugal's answer to polenta. The free workshop will take place on April 26 (Saturday) at the municipal museum...

Milk lamb

Here in Portugal, lamb, kid and even better, baby milk lamb are almost as essential to the Easter table as turkey is to the Christmas table elsewhere.

This week, whole (or half) kids and...

Faro fare

Between April 24 and 27, municipal company AmbiFaro will be organising the Algarve capital’s first Cheese and Wine fair.

Besides these two staples, there will be many stands selling other...

Sweet tooth heaven in Alcoutim

Billed as the “sweetest event to take place in the municipality”, Alcoutim’s Feira de Doces d’Avó (grandmother’s sweets fair) is back for its 9th edition between April 18 and 19 at the local...

Magical Mediterranean delights

Restaurante Aquarelle is conveniently located just off the EN125 on the approach to Vale do Lobo. The owner, Loris, originated from the Amalfi coastal...

If you’re a vegetarian please don’t bother reading this as I’m sure that with the pleasures of meat and fish excluded from your diet, you at least appreciate the difference between tinned and real...

Since the beginning of 2014 the Rotary Clubs of Almancil and Silves have come together to run a Cookery Competition. This, the first annual event, was held between Almancil and Silves Sul schools...

The concept of “nose to tail” eating, as popularised for us Brits by UK chef Fergus Henderson, is hardly a novelty for the Portuguese. Especially when it comes to the pig, everything from the ears...

Having lived here in the Algarve for the last 37 years, there are some gastronomic outings that have become family traditions over the years and a drive up to Monchique for a tasty chicken lunch,...

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Portugal’s GNR has today taken on the...
December 14, 2017 Director: Rian...