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The Boa Esperança caravel’s colourful voyage designed to promote the Algarve throughout Spain has started on a high note.

Over 100 people – mostly representatives from Spanish entities, the...

Armação de Pêra is once again staging the ‘Caldeirada and Ocean Tapas Festival’ taking place from June 20 to 22.

‘Caldeirada’ is a typical Algarvian dish which consists of stewed fish and...

It certainly wasn’t the first time that Louis Anjos, the chef at the helm of the Morgadinho restaurant at the Suites Alba Resort & Spa in Carvoeiro, hosted an evening for a worthy cause. This...

It was a success last year – bringing residents and tourists flocking to local restaurants – and now it will be back in September, with some new tricks up its sleeve.

Portimão’s Rota do...

Well-known German Chef Heinz Beck celebrated 20 years of success running his three Michelin-starred restaurant La Pergola in Rome with a special dinner on Monday at the Conrad Algarve in Quinta do...

Breakfast Stuffed Croissant

Everybody talks about the “healthy” breakfast option, and if that is what you are after, better you turn the page now than read about my new favourite breakfast! Healthy it is not, tasty and...

It disappeared in the name of progress in the 70s, but now local man Hélder Bailote has single-handedly revived one of Albufeira’s much-loved treasures. The “House of Shells” used to stand on the...

congee

Last week I ended up having lunch at one of my favourite restaurants in Portugal – the Mandarin at Estoril Casino. I’ve mentioned it here before more than once, as it is, in the opinion of anyone...

The fish counter is now open at Apolónia’s Galé supermarket and when I was there on Saturday some lovely fresh mackerel caught my eye.

Mackerel really is an underrated fish but one that...

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