Ingredients (serves 4):
4 chicken breasts
One jar of green or red pesto
1 or 2 balls of buffalo mozzarella
Two plum tomatoes
8 slices of Presunto ham
Sea salt...
A mouth-watering assortment of Portuguese gourmet food products will be on display in Paris on May 27-28. Organisers say ‘Portugal Gourmet Plaisir Insensé’ is intended to “promote the...
Sardines are again taking centre stage in Praia da Rocha from May 23 to 30.
Five of the restaurants located on the beachfront wooden walkway will be preparing special sardine dishes, as...
Anyone who has ever eaten real Peking duck knows that the poor deep fried imitation served by most Chinese restaurants in the west bears no resemblance to the real thing.
The ducks should...
The Algarve Chefs Week is back again this month for its fourth event, showcasing “the best food the region has to offer”.
Between May 23 and 30, eight top chefs from eight of the Algarve’s...
Size, when it comes to fish, definitely does matter. A large fish, unlike almost anything else we eat, is invariably tastier than a smaller fish of the same breed.
Take sea bass for...
So with Easter out of the way, it is time to remove the cover from your BBQ and get it ready for its first outing of the summer season.
Now you may be feeling a little rusty after a winter...
‘Terras de Maio’, an event held annually in Azinhal, Castro Marim, to celebrate the best the Algarve has to offer in terms of gastronomy and traditions, will take place between May 9 and 11 at the...
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In yet another example of precarity in...
A group of Sagres-based scientists has...
It’s a ‘brave new plan’ to try and...
