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Mozzarella and pesto-stuffed chicken wrapped in Presunto ham

Ingredients (serves 4):
4 chicken breasts
One jar of green or red pesto
1 or 2 balls of buffalo mozzarella
Two plum tomatoes
8 slices of Presunto ham
Sea salt...

Paris 'plaisir'

A mouth-watering assortment of Portuguese gourmet food products will be on display in Paris on May 27-28. Organisers say ‘Portugal Gourmet Plaisir Insensé’ is intended to “promote the...

Top food

Algarve Chefs Week begins today (May 23) and will continue through to May 30.

The eight participating hotels will be open for dinner throughout the gastronomic week between 7.30pm and 10....

Sardine celebration

Sardines are again taking centre stage in Praia da Rocha from May 23 to 30.

Five of the restaurants located on the beachfront wooden walkway will be preparing special sardine dishes, as...

Crispy duck made easy

Anyone who has ever eaten real Peking duck knows that the poor deep fried imitation served by most Chinese restaurants in the west bears no resemblance to the real thing.

The ducks should...

Algarve’s top chefs show off culinary skills

The Algarve Chefs Week is back again this month for its fourth event, showcasing “the best food the region has to offer”.

Between May 23 and 30, eight top chefs from eight of the Algarve’s...

Size, when it comes to fish, definitely does matter. A large fish, unlike almost anything else we eat, is invariably tastier than a smaller fish of the same breed.

Take sea bass for...

The simplest BBQ snack ever

So with Easter out of the way, it is time to remove the cover from your BBQ and get it ready for its first outing of the summer season.

Now you may be feeling a little rusty after a winter...

Gastronomy and traditions celebrated in Azinhal

‘Terras de Maio’, an event held annually in Azinhal, Castro Marim, to celebrate the best the Algarve has to offer in terms of gastronomy and traditions, will take place between May 9 and 11 at the...


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