Aqua Portimão shopping centre is organising a round of free workshops and demonstrations on cake decorating, the first of which is scheduled for this Sunday (February 9) at 4pm and will mostly...
An affordable local delicacy
These local prawns caught off the Algarve coast are surprisingly difficult to find. Apart from specialised seafood restaurants, such as O Rui in Silves, I have...
At its annual assembly in Paris recently, the International Academy of Gastronomy bestowed awards on two Portuguese personalities – up-and-coming chef David Jesus and cookery writer Armando...
A series of workshops focusing on wine, pastry-making, cookery and cocktails, entitled ‘Epic Winter Sessions’, is ongoing at Epic Sana Algarve Hotel in Albufeira until February 28.
The...
Rest assured ladies, I am talking here of chickens of course! A good roast chicken dinner is one of life’s great pleasures but the quality of mass-produced “battery” chickens, even here in...
Despite being Europe’s number one rice-eating country, Portugal has still managed to get itself into a paddy-field of a predicament. The country where almost every traditional dish comes with rice...
Organisers of the traditional agricultural fair 'Ovibeja', held annually in Beja, are already hard at work on plans for their next event, due to take place between April 30 and May 4.
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The January lunch of the Chaîne des Rôtisseurs took place in the surroundings of the somewhat controversial Longevity Resort in Monchique. Although business at the resort could hardly be...
Talk about going out in style. This was my last pudding before starting a New Year health regime and not being much use myself when it comes to baking, or puddings in general for that matter, I...
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Students at Nobel International School...
Portugal’s home-grown leader of the...
We all know a good walk raises a good...
