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A small seafood restaurant on the West Coast reveals an unexpected level of quality

A jaunt to the West Coast for a seafood lunch is as much a part of enjoying life in the Algarve as is a...

Many of Portugal’s most “traditional flavours” have been “reinvented” by executive chef Osvalde Silva for the new menu of Conrad Algarve’s Louro restaurant.

Described as “unpretentious”,...

Patrick Stuart has dinner at the town’s trendy new design hotel

Call me an old fart if you will, but the whole design hotel thing simply does not rock my boat. At 50 years of age I do not...

Having lived in the Algarve for over 10 years now and loving all of the fresh food one can eat here, my wife pointed out that although I am a great fan of the wonderful seafood I am still a bit of...

August in the Algarve usually means there is lots of delicious food to enjoy at several gastronomic festivals throughout the region.

This year is no different, and the hardest part is...

An artist from Lagoa, practically unknown in her hometown, is steadily making a name for herself in the world of cake art.

Ana Remígio, a housewife with two children of nine and 11, only...

Saturday (July 22) marked the opening of Tivoli Carvoeiro’s new Sky Bar, at the top of the hotel with a “360º view of the sea and surrounding cliffs.

Dozens of people enjoyed live music, a...

Castro Marim was filled to the brim last weekend (July 21-13) thanks to the “unprecedented success” of its International Snail Festival.

Organisers say thousands visited the town to enjoy...

Beautifully decorated, mouth-watering sweets are the main attraction of Lagos’ Arte Doce event, running from Friday to Sunday (July 28-30) and described as the Algarve’s “oldest sweets show”....

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