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The Algarve is fast becoming a foodie destination with autumn offering many world-class events for lovers of all things gourmet.

One of my favourite events of the year is the “Sensorial...

Tavira’s rural Quinta do Marco hotel will be hosting a wine pairing dinner on Friday, October 27.

All meals will be accompanied by Tavira’s own Al Ria wines.

Chef Benjamin Bívar will...

An international group of members of the Chaîne des Rôtisseurs and guests met at Chá com Água Salgada restaurant on Manta Rosa beach on Friday, October 13 to enjoy a light lunch of fish as the...

Patrick Stuart returns to Vista restaurant, where all seems to be in place for the long awaited Michelin star

When talented young chef João Oliveira moved down to the Algarve in 2015 to...

Described as the “culinary event of the year”, the Culinary Extravaganza is returning to Conrad Algarve in Quinta do Lago next month.

The three-day gourmet event will take place from...

Around 300 food lovers from Portugal, Spain and Italy will meet in Portimão on Friday and Saturday (October 6-7) for the 19th Chapter and 13th Grand Chapter of the Algarve’s Gastronomic...

Quarteira will be the place to be for lovers of octopus dishes as the coastal town prepares to host the ‘Semana do Polvo’ (Octopus Week) between this Saturday (September 30) and October 8.

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The official numbers are out. An impressive number of over 12,000 people visited Vila do Bispo’s ‘Festival do Perceve’ (Goose Barnacle Festival) this year, enjoying “all the best seafood the town...

Over 80,000 tapas have been sold in the first two weeks of the hugely popular ‘Rota do Petisco’ gastronomic event, taking place in Portimão, Lagoa, Silves and Monchique.

The numbers have...

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