Your daily news portal

The January lunch of the Chaîne des Rôtisseurs took place in the surroundings of the somewhat controversial Longevity Resort in Monchique. Although business at the resort could hardly be...

Sticky toffee pudding

Talk about going out in style. This was my last pudding before starting a New Year health regime and not being much use myself when it comes to baking, or puddings in general for that matter, I...

An Algarvian family has managed to combine the best of the Algarve’s produce with the best of Belgian chocolate - and create a ground-breaking business.

The Guerreiro family of Loulé have...

Sushi4Home

Love sushi?
Two friends ensure you don’t have to leave the house

There’s a lot of truth in the expression “if you want something done well, do it yourself”. For Portimão residents...

An event to celebrate the festive season was enjoyed by 75 members and guests of the Algarve Wine Society during a Christmas dinner and dance at the Penina Hotel near Portimão on December 10.~...

Chaîne des Rôtisseurs enjoys festive dinner

The Sheraton Hotel was the setting for this year’s Chaîne des Rôtisseurs’ annual Christmas dinner – a sumptuous affair attended by over 40 Algarve Baillage Chaîne members and their guests.

...
codfish

Bacalhau is the quintessential Portuguese dish for the Christmas table

If any one food is representative of Portugal, it is without doubt the ubiquitous bacalhau – dried salted cod. The...

Oregano is the name and great value lunches are the game at Carvoeiro’s newest restaurant

Carvoeiro || Local restaurateurs Nuno Diogo and Bianca Salden, who run the O Leão de Porches,...

Looking for the perfect Christmas gift for a foodie friend or loved one? Patrick Stuart shares his favourite gourmet reads.

This week I was going to write an article giving some much...

Pages

Subscribe to Food

News Stories

After enjoying the after effects of an...