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If you’re a vegetarian please don’t bother reading this as I’m sure that with the pleasures of meat and fish excluded from your diet, you at least appreciate the difference between tinned and real...

Since the beginning of 2014 the Rotary Clubs of Almancil and Silves have come together to run a Cookery Competition. This, the first annual event, was held between Almancil and Silves Sul schools...

The concept of “nose to tail” eating, as popularised for us Brits by UK chef Fergus Henderson, is hardly a novelty for the Portuguese. Especially when it comes to the pig, everything from the ears...

Having lived here in the Algarve for the last 37 years, there are some gastronomic outings that have become family traditions over the years and a drive up to Monchique for a tasty chicken lunch,...

Paris’ best baguette is Portuguese

It may be a quintessential French bread, but the truth is that Paris’ best baguette is made by a Portuguese-owned bakery.

Aux Délice du Palais, a bakery owned by Portuguese immigrant...

Chocolate delights at Portimão market

Love it or hate it, chocolate is one of the world's most widely appreciated delights. But it is all too often associated with unhealthy eating habits, being seen only as a sweet.

Intent on...

What has to be one of the best little butcher shops in the Algarve is hidden away off the EN125 in Porches, alongside Vila Vita Parc’s Biergarten restaurant.

Considering that this is,...

Sushi night at Martinhal resort

Martinhal Beach Resort & Hotel has a special night in store for sushi lovers on March 29.

Its prestigious ‘O Terraço’ restaurant will be receiving Portuguese Chef and Japanese cuisine...

“What do charcoal-grilled specialties, a boutique selling regional products and a children’s playground have in common? The answer is Xicken PiriPiri.”

This is the promotional motto of...

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