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A sexy king prawn dish

If you're staying in for Valentine’s and plan on wooing your loved one at home, cooking something special is a good start. I'm not talking about aphrodisiac foods here, but something that not only...

Olive oil workshop

A science workshop focusing on the role of olive oil in the Mediterranean Diet will be taking place this Saturday (February 15) at the Centro de Ciência Viva do Algarve in Faro.

It will...

For the fourth year running, Loulé will be welcoming lovers of all things chocolate. The latest Chocolate Fair will be opening its doors from February 13 to 15.

Multiple stands set up at...

A culinary demonstration taking place this Saturday, February 8 at Tavira Museum at 3pm will show how to prepare game meats, particularly wild boar.

The event is part of a programme to...

Shopping centre to hold cake decorating workshops

Aqua Portimão shopping centre is organising a round of free workshops and demonstrations on cake decorating, the first of which is scheduled for this Sunday (February 9) at 4pm and will mostly...

An affordable local delicacy

These local prawns caught off the Algarve coast are surprisingly difficult to find. Apart from specialised seafood restaurants, such as O Rui in Silves, I have...

Portugal receives two international gastronomy awards

At its annual assembly in Paris recently, the International Academy of Gastronomy bestowed awards on two Portuguese personalities – up-and-coming chef David Jesus and cookery writer Armando...

Epic winter workshops in Albufeira

A series of workshops focusing on wine, pastry-making, cookery and cocktails, entitled ‘Epic Winter Sessions’, is ongoing at Epic Sana Algarve Hotel in Albufeira until February 28.

The...

Portuguese birds uncovered

Rest assured ladies, I am talking here of chickens of course! A good roast chicken dinner is one of life’s great pleasures but the quality of mass-produced “battery” chickens, even here in...

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