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Portugal in paddy-field predicament

Despite being Europe’s number one rice-eating country, Portugal has still managed to get itself into a paddy-field of a predicament. The country where almost every traditional dish comes with rice...

Ovibeja to hold fourth olive oil contest

Organisers of the traditional agricultural fair 'Ovibeja', held annually in Beja, are already hard at work on plans for their next event, due to take place between April 30 and May 4.

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The January lunch of the Chaîne des Rôtisseurs took place in the surroundings of the somewhat controversial Longevity Resort in Monchique. Although business at the resort could hardly be...

Sticky toffee pudding

Talk about going out in style. This was my last pudding before starting a New Year health regime and not being much use myself when it comes to baking, or puddings in general for that matter, I...

An Algarvian family has managed to combine the best of the Algarve’s produce with the best of Belgian chocolate - and create a ground-breaking business.

The Guerreiro family of Loulé have...

Sushi4Home

Love sushi?
Two friends ensure you don’t have to leave the house

There’s a lot of truth in the expression “if you want something done well, do it yourself”. For Portimão residents...

An event to celebrate the festive season was enjoyed by 75 members and guests of the Algarve Wine Society during a Christmas dinner and dance at the Penina Hotel near Portimão on December 10.~...

Chaîne des Rôtisseurs enjoys festive dinner

The Sheraton Hotel was the setting for this year’s Chaîne des Rôtisseurs’ annual Christmas dinner – a sumptuous affair attended by over 40 Algarve Baillage Chaîne members and their guests.

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codfish

Bacalhau is the quintessential Portuguese dish for the Christmas table

If any one food is representative of Portugal, it is without doubt the ubiquitous bacalhau – dried salted cod. The...

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