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A demonstration on how to make “octopus confit on a bed of sweet potato and red pepper coulis” will be held at Tavira’s municipal museum this Saturday (July 16) from 10.30am.

The workshop...

Conrad Algarve’s Dado seafood restaurant open its doors to the public last Thursday (July 7), with executive chef Osvalde Silva and his crew preparing a number of seafood and fish dishes that...

Living here in the Algarve, I love to barbecue using ingredients which are in plentiful supply and are good value. Also, in these hot summer days, particularly when it is steamy, I look for ease...

The best presunto (Portugal’s typical smoked ham) that the hilly town of Monchique has to offer will be on display this month at the popular Feira do Presunto, to take place on the weekend of July...

American news giant CNN has published a story on its website about how chef José Avillez is “revolutionising Portuguese food”.

The article written by CNN’s John Krich “complements” the...

I know tuna can be a bit pricey when compared to other fish here in Portugal, but the flavour and meaty texture is so worth it. We all love the traditional “Atum de Cebolada” which combines the...

Snails, one of Portugal’s many culinary delicacies, are the star of a popular festival that will be held in Castro Marim on the first three days of July.

The town’s Festival Internacional...

The Wolf Bar & Grill in Carvoeiro was a breath of fresh air to the Carvoeiro dining scene when it opened three years ago. The imposing, stand-alone building was refurbished and transformed...

The second stage of the Algarve’s popular ‘Rota do Petisco’ (Tapas Route) has entered its final stretch and will come to a close on June 26 (Sunday). So if you are still interested in trying the...

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Most of the economic data from Euroland...