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One year after receiving its first Michelin star, Bon Bon restaurant is a first-time host of Rota das Estrelas in October.

After seven editions of Rota das Estrelas, the gastronomic...

Eating delicious regional food in tapas form has become one of the Algarve’s most popular gastronomic trends in recent years.

With Faro having already hosted its own ‘Petiscos’ festival and...

It is being promoted as the “culinary event of the year”: the ‘Gourmet Culinary Extravaganza’ is taking place at the Conrad Algarve Hotel between October 29 and 31.

The event includes five...

The Pé de Salsa farm is located in Senhora do Verde, near Monchique, in a beautiful landscape of valleys, ridges and, allegedly, healing streams that help to nurture the land.

The farm is...

It’s only just got started, but organisers are already very happy with this year’s ‘Rota do Petisco’ (Tapas Route).

The event’s weekly news bulletin says “many people have already bought...

Organisers are celebrating the “huge increase” in the number of visitors to Vila do Bispo’s Festival do Perceve (Goose Barnacle Festival), which attracted around 8,000 people during its first...

It may be an Italian specialty, but Portugal is now where you can officially eat the world’s best pizzas.

Judges at last week's Campionato Mondiale Della Pizza (Pizza World Championship)...

Delicious food, cookery workshops and musical entertainment are all on the ‘menu’ at Faro’s ‘Festival do Pestico’, which takes place this Thursday to Sunday (September 15-18) at Jardim da Alameda...

From a family-run bakery to a small empire comprising a hotel, Pão do Rogil is one of the Algarve’s most successful businesses.

If you had to describe Pão do Rogil in words, a long list of...

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