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Three Italian friends have discovered that the Algarve just can’t get enough of their homegrown ‘cardoncellos’– an Italian variety of the ‘king oyster mushroom’.

Grown in Ferragudo, the...

Tasting delicious sausages made ‘country-style’ or enjoying an evening of Fado are two highlights of Querença’s ‘Festa das Chouriças’ (Smoked Sausage Festival), taking place this Saturday and...

Stylish canned goods or chocolate to flavour your gin? Mais bien sûr, courtesy of Algarve-based company Amour Gourmet

The name might be French and the concept Portuguese, but the idea is...

The Ocean (Porches), Vila Joya (Albufeira) and Henrique Leis (Almancil) are the three Algarve restaurants included in La Liste, a ranking of the world’s 1000 best restaurants.

The list also...

A perfect whole roast turkey carved at the table with all the trimmings has a significance at Christmas time that supersedes, for many home cooks, the importance of achieving the best results in...

Saturday (December 17) is the day that Olhão’s ‘super-baker’ Filipe Martins will be presenting what has become the town’s signature festive tradition – a gigantic Bolo-Rei (Portuguese fruit cake...

For many years Esporão near Reguengos, in deepest Alentejo country, has been one of the most interesting wineries to visit in southern Portugal. Amongst the attractions of this 700-hectare estate...

Selling delicious Christmas cakes in a bid to raise money for charity is the goal of an initiative launched for the second year by Portugal’s 12 hotel and tourism schools.

Entitled ‘O...

Showing tourists the best places to enjoy a truly Algarvean gastronomic experience is the goal of new company ‘Eating Algarve Food Tours’, launched recently by two 32-year-old friends from Faro....

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