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Faro’s Largo de São Francisco is the setting for the ‘Festa da Ria Formosa’, where visitors will be able to try the “best fresh seafood the Ria has to offer” and other regional delicacies.

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To be honest, I had never tasted Jerk Chicken until a few weeks ago when I was staying with my daughter in South East London and they took me to a Friday Evening “Foodie” Market in Lewisham where...

Cataplanas – typical Algarvean stews made with seafood, fish or meat and cooked in copper pots – will be the star dishes at the Algarve’s Pousada hotels this summer.

With prices in the €30-...

A demonstration on how to make “octopus confit on a bed of sweet potato and red pepper coulis” will be held at Tavira’s municipal museum this Saturday (July 16) from 10.30am.

The workshop...

Conrad Algarve’s Dado seafood restaurant open its doors to the public last Thursday (July 7), with executive chef Osvalde Silva and his crew preparing a number of seafood and fish dishes that...

Living here in the Algarve, I love to barbecue using ingredients which are in plentiful supply and are good value. Also, in these hot summer days, particularly when it is steamy, I look for ease...

The best presunto (Portugal’s typical smoked ham) that the hilly town of Monchique has to offer will be on display this month at the popular Feira do Presunto, to take place on the weekend of July...

American news giant CNN has published a story on its website about how chef José Avillez is “revolutionising Portuguese food”.

The article written by CNN’s John Krich “complements” the...

I know tuna can be a bit pricey when compared to other fish here in Portugal, but the flavour and meaty texture is so worth it. We all love the traditional “Atum de Cebolada” which combines the...

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