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I was reading in the newspaper the other day that the Portuguese sardine fleet was being allowed back out to sea as fishing quotas were being changed. So as we are fast approaching the sardine...

An article in this newspaper a few weeks ago expressed the concerns of a Swiss tourism professional who works in the Algarve about the challenges the region will face this summer due to the...

On May 13, members of the Chaîne des Rôtisseurs gathered in the sunshine at Vila Vita Parc in Porches before descending eight metres by candlelight to the resort’s vaulted wine cellar. There,...

Epic Sana Hotel in Falésia hosted a packed programme of gastronomic delights on May 14 combining the skills of two men – the highly talented Roman Foltan of Artesian bar at The Langham (London)...

OctOpus || A master of camouflage in the ocean, yet unmistakable on the plate, octopus is as delicious as it is healthy

High in proteins, low in fat, rich in minerals and vitamins and big...

In Portugal we have a very famous cod cake, called “pastel de bacalhau”, made with mashed potato, slithered cod and parsley, and deep fried. Absolutely amazing.

And this recipe is inspired...

I know it can still be a bit “chilly” in the evenings and the last thing you may be thinking of is firing up your gas or charcoal barbecue, however, this recipe is really great comfort food. It...

Gusto by Heinz Beck, the flagship restaurant of Quinta do Lago’s luxury resort Conrad Algarve, started hosting the second stage of the Nespresso Gourmet Weeks on Monday (May 2) with a mouth-...

The Algarve’s Azeites Monterosa olive oils are once again basking in international glory.

After winning several medals at competitions in the US last month (...

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Most of the economic data from Euroland...