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Monte da Quinta’s flagship restaurant Peacocks Grill opened last Friday (June 3) after undergoing changes to its venue and menu.

The restaurant, inspired by French and Mediterranean cuisine...

‘Algarve Mediterrânico: Tradição, Produtos e Cozinhas’, a book launched last year by São Brás de Alportel author Maria Manuel Valagão, has been named the “third best cookbook of the year” at the...

Twelve restaurants are serving special seafood dishes this week as part of Armação de Pêra’s new gastronomic event, ‘Semana Gastronómica do Mar’.

The idea is to showcase the town’s fishing...

Castro Marim and Altura are hosting their third ‘Festa da Cataplana’ event, running at 14 seaside restaurants throughout the month of June.

Each restaurant has prepared at least two...

The second stage of the Algarve’s popular ‘Rota do Petisco’ (Tapas Route) begins today (May 27) in Lagoa, Silves and Monchique.

There will be 72 restaurants and bars to choose from, all of...

I was reading in the newspaper the other day that the Portuguese sardine fleet was being allowed back out to sea as fishing quotas were being changed. So as we are fast approaching the sardine...

An article in this newspaper a few weeks ago expressed the concerns of a Swiss tourism professional who works in the Algarve about the challenges the region will face this summer due to the...

On May 13, members of the Chaîne des Rôtisseurs gathered in the sunshine at Vila Vita Parc in Porches before descending eight metres by candlelight to the resort’s vaulted wine cellar. There,...

Epic Sana Hotel in Falésia hosted a packed programme of gastronomic delights on May 14 combining the skills of two men – the highly talented Roman Foltan of Artesian bar at The Langham (London)...

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It has been a freezing week, with new...
To celebrate the centennial of the...