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Alicante Bouschet 2013

Last year I wrote about the red Reserva from this producer – a blend of Alicante Bouschet, Syrah and Cabernet Sauvignon – and was impressed by the quality and value...

Tivoli Marina Vilamoura hosted the second edition of the intimate “Meat Winemakers” events on Saturday, July 14 at the Pepper’s Steakhouse, presented by the highly-engaging Paulo Cardoso, VP of...

A new brand of wines entitled Herdade Barranco do Vale will be launched at Casa Museu João de Deus in São Bartolomeu de Messines on Saturday, July 21 at 7pm. Five wines (four reds and one rosé)...

Maré at Pine Cliffs is the name of the resort’s revamped beachside restaurant at Albufeira’s Barranco das Belharucas beach. The restaurant has reopened with a new concept but will continue to be...

It’s not a delicacy everyone will enjoy but those who do will likely be heading to Castro Marim this weekend for the town’s popular snail festival, Festival Internacional do Caracol. Snails cooked...

Rosé time

It’s that time of year again, and finally the hot weather has arrived. There comes a time each summer when I am visited by a rosé-loving friend and whilst we enjoy many a bottle...

Rui Silvestre is the new head chef of fine-dining Vistas restaurant at the Monte Rei Golf & Country Club in Vila Nova de Cacela.

In 2015, he became the youngest chef ever in Portugal to...

A series of gastronomic experiences ranging from cooking classes to wine tastings can now be enjoyed every day at the Pine Cliffs Resort in Albufeira.

The initiative is called ‘Mimo Algarve...

Vila Vita Parc in Porches is welcoming Chef Chakall for the third edition of the Culin’Art Dinners, a new series of themed gastronomic events taking place at the resort.

Chef Chakall will...

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