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There was a full house at Pimenta Preta restaurant in Carvoeiro last Friday night, mostly due to a large group of Swedish residents at whose request the restaurant’s owner Nuno Diogo (also of...

Conrad Algarve in Quinta do Lago enjoyed a full house on Friday, March 31 for the ‘Food Symphony’ event, which paired classical music and gourmet cuisine from five countries – Portugal, Italy,...

Tuesday last week saw the culmination of the 2017 Rotary Algarve Schools Cookery Competition. Organised jointly by Peter Hinze of the Almancil International Rotary Club (AIRC) and Alan Winn of the...

This label and most attractively-shaped bottle is a fairly recent arrival to the market. I first saw it on sale here in the Algarve last year and tried the non-reserva white at a local restaurant...

Travel publisher Lonely Planet has described the Alentejo as “one of the world’s great unsung culinary destinations”.

Writer Regis St Louis says the region is the “gastronomic soul of...

Prestigious French chef Gilles Stassart will present his take on Algarve cuisine at the closing event of Portimão’s gastronomic initiative ‘Fazer Render o Peixe’, taking place on Thursday, April...

A coachload of 50 Algarve Wine Society (AWS) members recently headed north to Vidigueira and the Ribafreixo estate, which has been producing wine for the last decade.

In 2012, founders...

Just a few weeks ago, when travelling long haul on BA in business class, I was praising the airline for what I consider to be a marked improvement in the quality of the food and wine served...

The provenance of the meat we buy is not something easy to control here in Portugal, especially when it comes to lamb. The most reliable source I have found is the small butcher and German sausage...

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