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Bucking the rosé trend – in style

Julian Reynolds, a fifth generation descendant of a British family that settled in the Alentejo in 1850, has been making his own wine for some 17 years in...

Armação de Pêra is hosting its annual ‘Festival da Caldeirada do Mar’ at 13 restaurants between Saturday, June 3 and Sunday, June 11.

For those who might not know, ‘caldeirada’ is a typical...

The Algarve’s popular Rota do Petisco (Tapas Route) is opening in Faro and Olhão on Friday (June 2).

The towns will be hosting the event for the first time with 34 eateries taking part....

Carvoeiro’s Pimenta Preta restaurant has launched an all-new menu by Chef Valdemar Guerreiro who joined just a few months ago. And the changes see the introduction of numerous spicy dishes, with...

Last Saturday, May 20, was the last night of Vila Vita Parc’s third Fine Wines & Food Fair. As reported in last week’s edition of this newspaper, it kicked off with the Bordeaux Imperial night...

A record 14 restaurants are taking part in the Algarve Chefs Week between Monday, May 29 and Sunday, June 4.

This year, chefs are challenged to create menus inspired by traditional Algarve...

Last week over 40 members of the Algarve Wine Society made a train journey to Lisbon to enjoy dinner and wine tasting in the fashionable Restaurant Rubro, just off the Avenida da Liberdade.

...

The Resident daily digest

Evaristo Triano

Day five and after four nights of fine-dining events the party moved to the beach for lunch, ahead of another dinner tonight at Ocean...

It’s one thing to organise a major gastronomic event with a stellar international line-up; it’s quite another to have those same chefs ask to come back. In fact, you could say it’s a whole...

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