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A perfect whole roast turkey carved at the table with all the trimmings has a significance at Christmas time that supersedes, for many home cooks, the importance of achieving the best results in...

Let me start by making a suggestion of something not to drink. Last week I wrote about some very good Portuguese bubblies and I could have made many more recommendations for non-Champagne...

Last Saturday’s wine, food and art market at the showrooms of Wine Emotions in Mexilhoeira da Carregação was a roaring success. Now in its second year, the event was packed with wine lovers eager...

Saturday (December 17) is the day that Olhão’s ‘super-baker’ Filipe Martins will be presenting what has become the town’s signature festive tradition – a gigantic Bolo-Rei (Portuguese fruit cake...

For many years Esporão near Reguengos, in deepest Alentejo country, has been one of the most interesting wineries to visit in southern Portugal. Amongst the attractions of this 700-hectare estate...

Portugal has been making very good sparkling wines in the traditional Champagne method for many years. It was originally all focused on the Bairrada region but recently it has been difficult to...

Selling delicious Christmas cakes in a bid to raise money for charity is the goal of an initiative launched for the second year by Portugal’s 12 hotel and tourism schools.

Entitled ‘O...

It was not so long ago that the only Madeira wine one could find in the Algarve was the most basic varieties, an essential ingredient in the kitchen when making a nice jus de veau but hardly wines...

Algarve-based company Wine Emotions is hosting its annual ‘Wine, Food & Art Market’ next Saturday afternoon (December 10).

Taking place at the company’s showroom in Mexilhoeira da...

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An Olhão family, along with a Spanish...