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Quinta dos Vales wine estate in Estômbar is developing a new ambitious project – “the winemaker experience”

Aspiring winemakers can take part by renting a 225-litre barrel for a year,...

Lote 3 is the new entry level version of premium Dão wine M.O.B.

Some years ago, three of the Douro’s leading wine producers who share a passion of the lighter style and more elegant of red...

Quarteira will be the place to be for lovers of octopus dishes as the coastal town prepares to host the ‘Semana do Polvo’ (Octopus Week) between this Saturday (September 30) and October 8.

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The official numbers are out. An impressive number of over 12,000 people visited Vila do Bispo’s ‘Festival do Perceve’ (Goose Barnacle Festival) this year, enjoying “all the best seafood the town...

Over 80,000 tapas have been sold in the first two weeks of the hugely popular ‘Rota do Petisco’ gastronomic event, taking place in Portimão, Lagoa, Silves and Monchique.

The numbers have...

An authentic and modern Douro white.

The Passadouro winery is located in the upper reaches of the Douro valley, not far from the Spanish border with vineyards at relatively high altitude (...

The second Rota de Tapas Estrella Damm is returning to Faro with more typical Algarve dishes being served in tapas form at several restaurants in Faro, from September 21 to October 8.

This...

Some people say simple is best! So here is a recipe that complements any barbecue food and is quick and easy to make.

It gives you a wonderful sweet and sour flavour, and goes really well...

Alentejo producer João Portugal Ramos ventured north some years ago taking over a vineyard up in Monção to produce his own take on Alvarinho. Over the last few years I had tried his Alvarinho...

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