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Garrus “World’s best rosé”

I was invited to a small tasting session recently at Bistro 84 in Almancil to try what is almost definitely the most expensive and arguably (to quote Jancis Robinson) the best rosé wine in the...

Algarve gastronomy showcases in Lisbon

To show how the Algarve is a lot more than sunny beaches and blue skies, the regional tourism board (RTA) will be promoting local food and wines at the BTL Tourism Fair in Lisbon, taking place...

They call themselves ‘specialists of Portuguese-made octopus’, and now Madrid's Portuguese restaurant Pulpería O’Infante has been voted the best foreign eatery in Spain by food specialists from El...

João Clara Negra Mole

An Algarvean answer to Burgundy

No matter how adventurous the Algarve’s winemakers get, I doubt they will ever go as far as planting Pinot Noir – that most difficult of grapes to grow that...

It seems such a shame to buy industrially-produced honey at the supermarket when there are small local beekeepers here in the Algarve making honey as good as you will find anywhere.

One of...

Executive Chef Bernard Lussiana is a highly experienced and published chef from Burgundy who was tasked many moons ago to prepare Queen Elizabeth II’s state banquet during her visit to Warsaw. So...

Online grocers Mercearia Bio will soon be opening an organic grocery and café on the Portimão riverside.

The idea is to recreate a traditional Portuguese grocer's, with a huge variety of...

Vila Joya reopening

Luxury hotel Vila Joya is set to reopen on March 6. For lovers of fine dining, this means that its prestigious restaurant – included in “The World’s 50 Best Restaurants” list – will also be...

The February event of the Chaîne des Rôtisseurs was a most entertaining evening at the charmingly rustic Moiras Encantadas Restaurant in Paderne.

Our hosts - the owners Rogélio Cabrita...

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