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Thirty Algarve Wine Society (AWS) members made their way by road, rail and air to Porto on October 8 for three days of serious tasting and feasting.

Based in the centre of the UNESCO...

I first discovered the “Titular” wine label from Dão back in 2016 when I wrote here about their varietal made from the Jaen grape. I was impressed, and this week I was impressed again when trying...

A new holiday package entitled ‘Meat & Seafood Extravaganza’ has been launched by Tivoli Marina Vilamoura, offering a two-night stay at the hotel as well as a chance to enjoy some of the best...

‘Algarve Cooking Vacations’, a regional project launched last year, has received international recognition after winning a prize at the Travel Food Awards 2018 organised by the Association of...

Two members of the International Federation of Wine and Spirit Journalists and Writers (FIJEV) travelled to the Algarve between October 3 and 5 to discover more about the region’s wine and...

Here is a very full bodied and unoaked white, not a quaffing wine but something to enjoy with food to replace a red.

It’s not easy to find whites that fit this profile and are priced under...

Some restaurants in the Algarve will be offering 30%-50% discounts on their whole menus as part of The Fork Fest, which started on Wednesday and will be running until October 28.

To enjoy...

Al Quimia restaurant at Albufeira’s EPIC SANA Algarve hotel will be recreating some of the “best dishes” it has served in the last five years as part of a new event entitled ‘Everything Old is New...

Vila Vita Parc’s prestigious Ocean restaurant will be welcoming one of the gastronomic world’s biggest names, Chilean chef Rodolfo Guzmán, on November 17 for yet another round of the resort’s new...

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Local Algarve League team Silves FC...
Prime Minister António Costa has called...