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Regular readers of this column may recall an article I wrote in early December about a vertical tasting I attended of Luís Pato wines made from the Baga grape. Aged Baga has become something of a...

Stylish canned goods or chocolate to flavour your gin? Mais bien sûr, courtesy of Algarve-based company Amour Gourmet

The name might be French and the concept Portuguese, but the idea is...

David Baverstock, from Herdade do Esporão, explains the tradition of clay-pot winemaking.

I am going to start by saying that writing about a winemaking tradition dating back several...

A book published by Lagoa council has been named Portugal’s ‘Best Wine Book of the Year’ and will now compete for an international title at the Gourmand Awards ceremony, to be held on May 28-29 in...

I was recently challenged by our sister publication, Essential Algarve, to collect my 10 favourite Algarve wines for inclusion in the 100th edition of the magazine which included 10 categories,...

The Ocean (Porches), Vila Joya (Albufeira) and Henrique Leis (Almancil) are the three Algarve restaurants included in La Liste, a ranking of the world’s 1000 best restaurants.

The list also...

A perfect whole roast turkey carved at the table with all the trimmings has a significance at Christmas time that supersedes, for many home cooks, the importance of achieving the best results in...

Let me start by making a suggestion of something not to drink. Last week I wrote about some very good Portuguese bubblies and I could have made many more recommendations for non-Champagne...

Last Saturday’s wine, food and art market at the showrooms of Wine Emotions in Mexilhoeira da Carregação was a roaring success. Now in its second year, the event was packed with wine lovers eager...

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It has been a freezing week, with new...
To celebrate the centennial of the...