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Many of Portugal’s most “traditional flavours” have been “reinvented” by executive chef Osvalde Silva for the new menu of Conrad Algarve’s Louro restaurant.

Described as “unpretentious”,...

Patrick Stuart has dinner at the town’s trendy new design hotel

Call me an old fart if you will, but the whole design hotel thing simply does not rock my boat. At 50 years of age I do not...

Having lived in the Algarve for over 10 years now and loving all of the fresh food one can eat here, my wife pointed out that although I am a great fan of the wonderful seafood I am still a bit of...

Some months ago I mentioned this wine here, as I have had the opportunity to try it at various stages of maturation since it was produced in 2015.

I’m very surprised that no other Algarve...

August in the Algarve usually means there is lots of delicious food to enjoy at several gastronomic festivals throughout the region.

This year is no different, and the hardest part is...

An artist from Lagoa, practically unknown in her hometown, is steadily making a name for herself in the world of cake art.

Ana Remígio, a housewife with two children of nine and 11, only...

The second label of Mouchão

Mouchão is one of the great names, not only of the Alentejo, but of Portuguese red wine at a national and international level.

The Reynolds’ family from...

Saturday (July 22) marked the opening of Tivoli Carvoeiro’s new Sky Bar, at the top of the hotel with a “360º view of the sea and surrounding cliffs.

Dozens of people enjoyed live music, a...

Travel magazine Condé Nast Traveler has published an article online explaining “why you should visit Alentejo, Portugal’s most underrated wine region.

“Dreamy scenery and world-class...

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