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There’s nothing traditional about eating rabbit at Easter but in my household it has always been a staple, usually on Good Friday. It probably started when my kids were young, with me telling them...

The rebel does it again

Having written over 200 of these weekly wine columns for the Algarve Resident since I started in 2012, I’m sure that my favourite Portuguese winemaker, Luís Pato...

Pastelaria Arade, one of Portimão's oldest pastry shops, is making mouths water with its reinvention of a traditional Monchique recipe for Portugal’s folar Easter cake.

“Our folar is...

British celebrity chef Jamie Oliver will open his first ‘Jamie’s Italian’ restaurant in Portugal “this September or October”.

It will be located in Lisbon’s Príncipe Real neighbourhood, in...

There was a full house at Pimenta Preta restaurant in Carvoeiro last Friday night, mostly due to a large group of Swedish residents at whose request the restaurant’s owner Nuno Diogo (also of...

Conrad Algarve in Quinta do Lago enjoyed a full house on Friday, March 31 for the ‘Food Symphony’ event, which paired classical music and gourmet cuisine from five countries – Portugal, Italy,...

Tuesday last week saw the culmination of the 2017 Rotary Algarve Schools Cookery Competition. Organised jointly by Peter Hinze of the Almancil International Rotary Club (AIRC) and Alan Winn of the...

This label and most attractively-shaped bottle is a fairly recent arrival to the market. I first saw it on sale here in the Algarve last year and tried the non-reserva white at a local restaurant...

Travel publisher Lonely Planet has described the Alentejo as “one of the world’s great unsung culinary destinations”.

Writer Regis St Louis says the region is the “gastronomic soul of...

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