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If you have noticed how the selection of foreign wines has improved over recent years here in the Algarve, both at supermarkets and in restaurants, chances are you have noticed some of the wines...

Influenced by the cool ocean breeze of the west coast, Vicentino wines bring us a taste of the Atlantic

When Norwegian farmer Ole Martin Siem first came to Portugal in 1984, he chose the...

The name Reynolds is synonymous with high-quality winemaking in the Alentejo. In fact, they have been winegrowers in the region since 1850. Most renowned of their wines is the venerable Mouchão,...

Forget what “English Indian” restaurants call a Vindaloo, and sample the real thing

If we order a vindaloo curry at most high street Indian restaurants in the UK, or indeed at the majority...

An Italian businesswoman and food connoisseur, who frequently visits Portugal to find traditional products that she can sell back in Italy, was in Castro Marim this month to find out more about...

The Algarve continues to establish itself as a top destination for foodies, having received the award of ‘Best European Region in Tourism and Gastronomy’ at the Aurum Awards of the European...

Thirty Algarve Wine Society (AWS) members made their way by road, rail and air to Porto on October 8 for three days of serious tasting and feasting.

Based in the centre of the UNESCO...

I first discovered the “Titular” wine label from Dão back in 2016 when I wrote here about their varietal made from the Jaen grape. I was impressed, and this week I was impressed again when trying...

A new holiday package entitled ‘Meat & Seafood Extravaganza’ has been launched by Tivoli Marina Vilamoura, offering a two-night stay at the hotel as well as a chance to enjoy some of the best...

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