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A gastronomic event that will see two Michelin-starred chefs joining forces to create something “truly unforgettable” is taking place on Tuesday, March 20 at Vila Vita Parc’s Ocean restaurant in...

Tired of the same old museum, castle, church or winery? How about visiting a museum dedicated to the distillation process of firewater (medronho) and also having a taste?

The Museu do...

A new variety of olive oil entitled ‘Horta do Félix’ has been launched by the Algarve’s Monterosa olive oil producer, based in Moncarapacho.

Described as a “mix of the brand’s varieties”,...

A new event to promote Algarve wines is taking place in Portimão between March 2 and 11.

Entitled ‘O Algarve num Copo’ (Algarve in a Glass), it will be hosted by 13 restaurants in downtown...

The oysters from Moinho dos Ilhéus, in Ria Formosa, have already won over the palates of some of the country’s most renowned chefs

For some time now the oysters from Moinho dos Ilhéus, in...

Every year around this time, anyone working in the catering business here in the Algarve, and most people who are in any way connected to wine, look forward to the annual Decante Vinhos two-day...

Invisível, from the Ervideira winery near Reguengos in the Alentejo, was the first “blanc de noirs” table wine to be produced in Portugal, starting with the 2009 vintage.

It was launched...

Luís Batalha is the new executive chef at Macdonald Monchique Resort & Spa.

Batalha will be leading the kitchen teams at the resort’s five restaurants: Mon-Chic, Pizzaria da Serra,...

2011, as you probably know, was one of the great vintages in the Douro Valley. It ranks 99 out of 100 on the Wine Spectator vintage port chart, matched over recent decades only by 1994. Other than...

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