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Vista restaurant in Praia da Rocha is hosting two special seafood dinners next week prepared by seven Portuguese chefs with Michelin stars.

What makes this ‘Mar Adentro’ event special is...

One year after receiving its first Michelin star, Bon Bon restaurant is a first-time host of Rota das Estrelas in October.

After seven editions of Rota das Estrelas, the gastronomic...

I was reluctant to try this blend of Viognier and Chardonnay but given that it comes from a producer in the west coast Lisbon region, whose wines I tend to like, I decided to give it a go. This is...

Eating delicious regional food in tapas form has become one of the Algarve’s most popular gastronomic trends in recent years.

With Faro having already hosted its own ‘Petiscos’ festival and...

The sale of Port and other Douro region wines has “increased significantly” in France. So says Rui Paulo Almas, head of AICEP (Portugal’s investment and foreign trade agency) talking to Lusa in...

It is being promoted as the “culinary event of the year”: the ‘Gourmet Culinary Extravaganza’ is taking place at the Conrad Algarve Hotel between October 29 and 31.

The event includes five...

Fifty members of the Algarve Wine Society met for an unusual wine lovers’ dinner on Wednesday, September 14 at the Vila Monte farmhouse hotel near Moncarapacho.

Six wines had been...

If I am ever asked to single out my favourite Portuguese grape varieties, the answer is always Alvarinho for white and Baga for red. Of course I do appreciate all of Portugal’s indigenous...

The Pé de Salsa farm is located in Senhora do Verde, near Monchique, in a beautiful landscape of valleys, ridges and, allegedly, healing streams that help to nurture the land.

The farm is...

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Despite spats in parliament, Portugal’s...