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The Mello family have been major players in the Portuguese corporate world for many generations, but only recently have they ventured into wine

Making wine has become somewhat of a trend in...

Old vines, new wines

João Portugal Ramos is one of Portugal’s top wine producers and one of his greatest brands is Marquês de Borba from Estremoz in the Alentejo, the main label of this...

Cockles are all you will want to eat at Figueira’s ‘Festival do Berbigão’ which will take place in the small village outside of Portimão on the weekend of September 8 and 9.

Held every year...

It’s called ‘MeatBola’ and is a new eatery that specialises in meatballs, made out of a variety of meats or even vegetables and served in many different sauces. It opened at the start of August at...

I have been reading up on sulphites in wine and happened to stumble across this bottle of supposedly SO2 free wine at Apolónia (€15.95). What grabbed my attention was the use of the word “free”,...

Albufeira has reached the final of Portugal’s 7 Gastronomic Wonders competition, which aims to showcase the country’s best dishes, wine, olive oil or food-related tourist route.

It is the...

The summer ‘pop-up’ Natura Garden Café operated by Fine Dining in Style at the Natura Garden Centre in Almancil now offers people another reason to visit: a weekly farmers’ market stall selling...

Ready or not?

A couple of weeks ago, the highly-respected UK wine writer and Master of Wine Jancis Robinson dedicated her FT Weekend column to the subject of approachability of premium reds...

The Hawaiian speciality is a healthy addition to the Lagos restaurant scene

The poké bowl trend arrived in full force in Portugal last year, with numerous restaurants serving the Hawaiian...

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Local Algarve League team Silves FC...
Prime Minister António Costa has called...