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Carvoeiro’s Pimenta Preta restaurant has launched an all-new menu by Chef Valdemar Guerreiro who joined just a few months ago. And the changes see the introduction of numerous spicy dishes, with...

Last Saturday, May 20, was the last night of Vila Vita Parc’s third Fine Wines & Food Fair. As reported in last week’s edition of this newspaper, it kicked off with the Bordeaux Imperial night...

A record 14 restaurants are taking part in the Algarve Chefs Week between Monday, May 29 and Sunday, June 4.

This year, chefs are challenged to create menus inspired by traditional Algarve...

Last week over 40 members of the Algarve Wine Society made a train journey to Lisbon to enjoy dinner and wine tasting in the fashionable Restaurant Rubro, just off the Avenida da Liberdade.

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The Resident daily digest

Evaristo Triano

Day five and after four nights of fine-dining events the party moved to the beach for lunch, ahead of another dinner tonight at Ocean...

It’s one thing to organise a major gastronomic event with a stellar international line-up; it’s quite another to have those same chefs ask to come back. In fact, you could say it’s a whole...

The Resident daily digest

Last night was an event particularly close to the heart of Vila Vita Parc, for the Managing Director, Kurt Gillig, and the head chef of the 2-star Michelin Ocean...

The bar had been set extremely high, according to our own Patrick Stuart and the rest of the guests who attended the Bordeaux Imperial Evening, which kicked off the 2017 edition of the Fine Wines...

The Resident daily digest

Vila Vita Parc’s Michelin star-studded food and wine fair kicked off last night with perhaps the most eagerly-awaited dinner for wine lovers of the six-day event....

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A €2.5 million pier is to be built on...
Yet another brawl in Albufeira has made...
The Algarve’s popular Tapas Route (Rota...