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The Colares sub-region, now part of the Lisbon wine region, has long been known for the quality of its wines. Located close to the ocean on the western slopes of the Sintra hills and stating on...

Portimão’s highly-anticipated ‘Festival da Sardinha’ has already started. The event is taking place until Sunday, August 5, with restaurants in the town centre and riverside serving the...

BBQ recipe

Sometimes there is no point in spending hours with marinades and rubs trying to enhance the natural flavours of fish or meat. Sea bass (robalo), for example, is an Algarvean...

La Bella Barca is the name of a new Italian restaurant that was officially inaugurated at the Vilamoura Marina last Saturday, July 21.

The restaurant is a joint partnership between Hilton...

With Alvarinho so much in vogue these days as a varietal, the other noble grape of the Vinho Verde region, Loureiro, gets little attention.

Loureiro could be considered the backbone of...

Anantara Vilamoura’s EMO restaurant has received the Wine Spectator’s Award of Excellence 2018 for offering its clients a world-class selection of wine.

The accolade “recognises restaurants...

Alicante Bouschet 2013

Last year I wrote about the red Reserva from this producer – a blend of Alicante Bouschet, Syrah and Cabernet Sauvignon – and was impressed by the quality and value...

Tivoli Marina Vilamoura hosted the second edition of the intimate “Meat Winemakers” events on Saturday, July 14 at the Pepper’s Steakhouse, presented by the highly-engaging Paulo Cardoso, VP of...

A new brand of wines entitled Herdade Barranco do Vale will be launched at Casa Museu João de Deus in São Bartolomeu de Messines on Saturday, July 21 at 7pm. Five wines (four reds and one rosé)...

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I have been saying for a long time –...
I have always adored old sayings. They...
Yes, it’s that time of the year again...