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|| “International” was truly the flavour of the day as members of the Algarve Wine Society (AWS) headed north to Vidigueira (Alentejo) on Wednesday, March 21.

Members originating from...

Red from white?

There is nothing new about making white wine from red grapes – blanc de noir as it is known. After all, the predominant grapes in most Champagne are red, ending up as white...

At Quinta de Sant’Ana, James Frost won’t rest until “the vineyard is looked after, his guests are happy and the children are tucked up in bed!”

Imagine walking onto the set of “The Sound of...

The Atlântico restaurant at Vila Vita Parc in Porches will be taking part next Wednesday (March 21) in Goût de France, an event that every year sees thousands of restaurants around the world...

A new style of Baga from an old Bairrada producer

Casa de Saima is one of the traditional old producers of the Bairrada region. They are well known amongst Bairrada fans for their full-...

Gusto by Heinz Beck, the flagship restaurant of Quinta do Lago’s luxury resort Conrad Algarve, reopened on March 1 following its winter break.

Led by resident chef Daniele Pirillo, the...

Members of the Chaîne des Rôtisseurs and their guests were treated to a remarkable dinner prepared by Chef Hans Neuner, the proud holder of two Michelin stars, at his restaurant Ocean in the Vila...

Tavira’s Hotel Rural Quinta do Marco will host a wine pairing dinner on Saturday, March 24, from 8pm.

All dishes served by chef Benjamin Bivar will be accompanied by a wine presented by...

With so many new projects cropping up in the sphere of Portuguese wine-making, it’s not easy to stand out and be noticed, so original branding and label design is perhaps even more important than...

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