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Four new restaurants offering “fine dining experiences at accessible prices” have opened at Loulé’s MAR Shopping as part of a new gastronomic concept entitled ‘Algarve Chef Experience’.

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Stepping aside from the Iberian producers that are the mainstay of the Algarve Wine Society’s programme, on Tuesday January 16, members savoured something different: a varied tasting from South...

Louis Anjos, named Chef of the Year in a national competition in 2012, is taking over the kitchen at Carvoeiro’s Michelin-starred Bon Bon restaurant.

Anjos, who is currently chef at the...

A friend who knows my taste in wine and always makes a point of reading this column recently accused me, over a glass of wine, of only ever writing about wines that I myself like.

Why does...

‘Jazz nas Adegas’, an event that combines jazz music and local wines into one unique experience, is off to a terrific start and is selling out fast.

The first show, held on January 13 at...

The Algarve is strongly represented in the top 10 lists of Portugal’s best restaurants and chefs in 2017, according to gastronomy blog Mesa Marcada.

Ocean, the prestigious restaurant at the...

Portugal’s Pousadas, the state-owned chain of hotels now run by the Pestana group, will be showcasing the best of the country’s gastronomy between Saturday, January 20 and Sunday, January 28....

A&D wines is a relatively new project, a winery to the north of the Douro that is technically in the Vinho Verde region, dedicated to the production of white wines. But whilst the project is...

A new, 100% Portuguese wine bar called Rolha opened in autumn 2017 in the quaint village of Porches. It is charmingly decorated, maintaining the local style with little touches such as locally...

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