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Lisbon’s LX Factory will host the first edition of the Gastronomy Congress Lisboa on Monday, September 19.

Organised by the Estrella Damm beer company, the event will feature six top chefs...

Saluki restaurant is the first of its kind to open in the Lagoa-Ferragudo area.

From the team who brought you The Wolf Bar and Grill in Carvoeiro, this new restaurant opened its doors on...

A great value-for-money Alentejo white.

I’m not a great fan of Alentejo whites, save a few very special exceptions. I generally find that the alcohol comes to the front too much for my...

Alheira de Mirandela, one of Portugal’s most well-known and appreciated sausages, is going to be the star of a gastronomic festival in the Brazilian city of São Paulo in October.

The event’...

If you have a recipe for octopus that you think is a winner, now is the time to put it to the test.

Quarteira is hosting an ‘Octopus Week’ from September 10 (Saturday) to 17 and one of the...

Ana Gonçalves and Leandro Carreira have been included in a list of London’s 12 “hottest Chefs” compiled by Time Out magazine.

“In a city of 17,000 restaurants, there’s serious competition...

Showcasing “the most delicious seafood the Ria Formosa has to offer” is the motto of Olhão’s ‘Festival do Marisco’, which started on Tuesday (August 9) and will continue until Monday (August 15)...

One of the great things I love about living in the Algarve is the great cultural minestrone soup we find here.

Recently we have seen an influx of Swedish people who are making Portugal...

The rosé wine revolution is continuing apace and this summer sees more space than ever on the shelves of supermarkets stacked up with various shades of pale salmon pink bottles. In fact, it is now...

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