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It’s called ‘MeatBola’ and is a new eatery that specialises in meatballs, made out of a variety of meats or even vegetables and served in many different sauces. It opened at the start of August at...

I have been reading up on sulphites in wine and happened to stumble across this bottle of supposedly SO2 free wine at Apolónia (€15.95). What grabbed my attention was the use of the word “free”,...

Albufeira has reached the final of Portugal’s 7 Gastronomic Wonders competition, which aims to showcase the country’s best dishes, wine, olive oil or food-related tourist route.

It is the...

The summer ‘pop-up’ Natura Garden Café operated by Fine Dining in Style at the Natura Garden Centre in Almancil now offers people another reason to visit: a weekly farmers’ market stall selling...

Ready or not?

A couple of weeks ago, the highly-respected UK wine writer and Master of Wine Jancis Robinson dedicated her FT Weekend column to the subject of approachability of premium reds...

The Hawaiian speciality is a healthy addition to the Lagos restaurant scene

The poké bowl trend arrived in full force in Portugal last year, with numerous restaurants serving the Hawaiian...

It’s in the confection details as well as the knowledge acquired from the past generations that the richness of Portuguese regional gastronomy is based.

If there are dishes that identify...

The Colares sub-region, now part of the Lisbon wine region, has long been known for the quality of its wines. Located close to the ocean on the western slopes of the Sintra hills and stating on...

Portimão’s highly-anticipated ‘Festival da Sardinha’ has already started. The event is taking place until Sunday, August 5, with restaurants in the town centre and riverside serving the...

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