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The Top 10 Portuguese wines were chosen recently by a jury of international wine specialists during a gala dinner in Porto.

According to organisers Wine - A Essência do Vinho magazine, this...

As part of a series of themed nights, Herdade da Corte near Tavira is hosting an event focusing on Indian culture and gastronomy this month - an authentic buffet, music and dancing, and a bazaar...

Quinta dos Vales winery in Estombar is holding its 10th Open Door event on April 6. As always, the event is open to all and entry is free.

During the event, the new Marquês dos Vales white...

I will admit to being a bit of a BBQ geek. We have the traditional built-in terrace BBQ at home, to which some years ago I added a wood burning oven in the garden. Then came my Weber, a piece of...

Garrus “World’s best rosé”

I was invited to a small tasting session recently at Bistro 84 in Almancil to try what is almost definitely the most expensive and arguably (to quote Jancis Robinson) the best rosé wine in the...

Algarve gastronomy showcases in Lisbon

To show how the Algarve is a lot more than sunny beaches and blue skies, the regional tourism board (RTA) will be promoting local food and wines at the BTL Tourism Fair in Lisbon, taking place...

They call themselves ‘specialists of Portuguese-made octopus’, and now Madrid's Portuguese restaurant Pulpería O’Infante has been voted the best foreign eatery in Spain by food specialists from El...

João Clara Negra Mole

An Algarvean answer to Burgundy

No matter how adventurous the Algarve’s winemakers get, I doubt they will ever go as far as planting Pinot Noir – that most difficult of grapes to grow that...

It seems such a shame to buy industrially-produced honey at the supermarket when there are small local beekeepers here in the Algarve making honey as good as you will find anywhere.

One of...

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