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Finally something good out of a packet!

Freezer sections at supermarkets and I do not usually get on, save for some frozen prawns or ice cream perhaps. But when it comes to pre-prepared and packaged foods I would usually run a mile....

A great but affordable red from one of the top producers

Quinta do Crasto is one of the great Douro producers and if you see a bottle with the word Quinta on the label it will be a great...

Michelin stars for twelve Portuguese restaurants

The new star ratings for the 2014 Michelin Guide to Portugal were released last week.

Among the illustrious ranks are two restaurants keeping their two stars in the Algarve – Vila Vita Parc...

Tavira's ‘Flor de Sal’ wins special protection

Tavira's hallmark ‘Flor de Sal’ has been awarded Protected Designation of Origin (PDO) status by the European Commission. The decision follows a request filed two years ago, giving all the reasons...

The new star ratings for the 2014 Michelin Guide to Portugal were released this week.

Among the illustrious ranks are two restaurants keeping their two stars in the Algarve – Vila Vita Parc...

koschina friends

Koschina & Friends never disappoints, as the International Gourmet Festival 2013 drew to a close

And so that was it. The last night of the International Gourmet Festival 2013, and it...

Exceptional flavours and picture-perfect creations as the Thai chefs returned for lunch at the Conrad

It was the second lunch at the Conrad Algarve and, following the scrumptious Italian...

Veal filled with dried fruit and onions on pistachio crust

Billed as the Italian Delight, lunch at the Conrad Algarve on Saturday brought together the legendary culinary titans Heinz Beck and Enrico Cerea. Gusto, the lunch venue, is of course part of the...

An excellent value for money Douro white

One day last week I was chatting with José Avillez, Portugal’s most famous Portuguese chef who won his first Michelin star last year at his Belcanto Restaurant in Lisbon. José was telling me about...

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