Your daily news portal

It seems such a shame to buy industrially-produced honey at the supermarket when there are small local beekeepers here in the Algarve making honey as good as you will find anywhere.

One of...

Executive Chef Bernard Lussiana is a highly experienced and published chef from Burgundy who was tasked many moons ago to prepare Queen Elizabeth II’s state banquet during her visit to Warsaw. So...

Online grocers Mercearia Bio will soon be opening an organic grocery and café on the Portimão riverside.

The idea is to recreate a traditional Portuguese grocer's, with a huge variety of...

Vila Joya reopening

Luxury hotel Vila Joya is set to reopen on March 6. For lovers of fine dining, this means that its prestigious restaurant – included in “The World’s 50 Best Restaurants” list – will also be...

The February event of the Chaîne des Rôtisseurs was a most entertaining evening at the charmingly rustic Moiras Encantadas Restaurant in Paderne.

Our hosts - the owners Rogélio Cabrita...

Bumper olive harvest

2013 was the "biggest and best" olive harvest since 1960 - netting €343 million in export revenue and exceeding last year's figures by 32.2%.

In all, more than 627,000 tons of olive oil was...

The setting is Conrad Algarve’s Gusto Restaurant, and creating the menu is 3-star Michelin chef Heinz Beck and local business Prime Wine. The Algarve Resident, sister publication Essential Algarve...

Tandoori style quails

Good Indian tandoori food is a delight, the quick sealing and cooking of spiced and marinated meat in the tandoor oven is possibly the best way to cook lean meats like chicken, rabbit and, in this...

Portuguese top Chef Milton Anes will be holding a special dinner at O Terraço restaurant in Martinhal Beach Resort & Hotel in Sagres on Saturday, February 22, starting at 8pm.

The...

Pages

Subscribe to Gourmet

News Stories