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The January lunch of the Chaîne des Rôtisseurs took place in the surroundings of the somewhat controversial Longevity Resort in Monchique. Although business at the resort could hardly be...

Quinta de Chocapalha

Chardonnay 2011

The Lisbon wine producing region, to the north of the capital, as I have said in this column more than once before, is one of the most exciting in the country these days....

Sticky toffee pudding

Talk about going out in style. This was my last pudding before starting a New Year health regime and not being much use myself when it comes to baking, or puddings in general for that matter, I...

An Algarvian family has managed to combine the best of the Algarve’s produce with the best of Belgian chocolate - and create a ground-breaking business.

The Guerreiro family of Loulé have...

Cheap and very cheerful lamb belly

Maybe I’ve been watching too much Jamie Oliver on the box or it could be the need to recover financially after the onslaught of Christmas. But as Jamie keeps reminding us, we don’t need to spend a...

Sushi4Home

Love sushi?
Two friends ensure you don’t have to leave the house

There’s a lot of truth in the expression “if you want something done well, do it yourself”. For Portimão residents...

An event to celebrate the festive season was enjoyed by 75 members and guests of the Algarve Wine Society during a Christmas dinner and dance at the Penina Hotel near Portimão on December 10.~...

Chaîne des Rôtisseurs enjoys festive dinner

The Sheraton Hotel was the setting for this year’s Chaîne des Rôtisseurs’ annual Christmas dinner – a sumptuous affair attended by over 40 Algarve Baillage Chaîne members and their guests.

...
Defining Portuguese aguardente

I was prompted to write this article because of something I had read about a vine pull programme and potential lack of grapes for the production of wine for distillation in the region of Lourinhã...

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