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Paris 'plaisir'

A mouth-watering assortment of Portuguese gourmet food products will be on display in Paris on May 27-28. Organisers say ‘Portugal Gourmet Plaisir Insensé’ is intended to “promote the...

Top food

Algarve Chefs Week begins today (May 23) and will continue through to May 30.

The eight participating hotels will be open for dinner throughout the gastronomic week between 7.30pm and 10....

Food affair

A wine and food pairing evening is being held at the Penina Hotel & Golf Resort on May 29 at its Le Grill restaurant, starting at 8.15pm.

Guests will be served a four-course dinner...

Sardine celebration

Sardines are again taking centre stage in Praia da Rocha from May 23 to 30.

Five of the restaurants located on the beachfront wooden walkway will be preparing special sardine dishes, as...

Redoma Rosé 2013

The trend in Provence style rosés seems to be catching on only very slowly here in Portugal, and never one to be left behind, the Douro’s Dirk Niepoort has made a radical change in his shade of...

Crispy duck made easy

Anyone who has ever eaten real Peking duck knows that the poor deep fried imitation served by most Chinese restaurants in the west bears no resemblance to the real thing.

The ducks should...

Algarve’s top chefs show off culinary skills

The Algarve Chefs Week is back again this month for its fourth event, showcasing “the best food the region has to offer”.

Between May 23 and 30, eight top chefs from eight of the Algarve’s...

Portuguese wine show returns to Albufeira

Wine lovers are invited for the 6th Portuguese Wine Show, which will take place from May 17 to 19 at the EMA – the Espaço Multiusos de Albufeira exhibition hall.

Organised by Confraria do...

Size, when it comes to fish, definitely does matter. A large fish, unlike almost anything else we eat, is invariably tastier than a smaller fish of the same breed.

Take sea bass for...

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