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A sexy king prawn dish

If you're staying in for Valentine’s and plan on wooing your loved one at home, cooking something special is a good start. I'm not talking about aphrodisiac foods here, but something that not only...

Olive oil workshop

A science workshop focusing on the role of olive oil in the Mediterranean Diet will be taking place this Saturday (February 15) at the Centro de Ciência Viva do Algarve in Faro.

It will...

Red tape threatens Monchique's ‘melosa’

It's another case of tradition tied-up by red tape, and it is threatening the livelihoods of Monchique's small distilleries - not to mention "the sustainability of the whole mountain region"....

For the fourth year running, Loulé will be welcoming lovers of all things chocolate. The latest Chocolate Fair will be opening its doors from February 13 to 15.

Multiple stands set up at...

Esporão AB (Alicante Bouschet)

Something special from the red hearted grape for Valentine’s Day

Traditionally used in the Alentejo as a blending grape to add depth of flavour and colour, the Alicante Bouschet grape has...

The oranges at the moment, here in the Algarve, are at their absolute peak of excellence – sweet, juicy and cheap, they are a true gastronomic treat.

The winter harvest is the biggest and...

A culinary demonstration taking place this Saturday, February 8 at Tavira Museum at 3pm will show how to prepare game meats, particularly wild boar.

The event is part of a programme to...

Shopping centre to hold cake decorating workshops

Aqua Portimão shopping centre is organising a round of free workshops and demonstrations on cake decorating, the first of which is scheduled for this Sunday (February 9) at 4pm and will mostly...

A love affair, laced with alcohol

It’s a different way of staying friends … Germany has strengthened ties with Portugal by producing its Gin Sul, a heady mixture of Portuguese zests (especially a type of rock rose found only on...

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