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By PATRICK STUART patrick.stuart@open-media.net

I had a pang of desire this weekend...

Fish was never my first choice dish at a restaurant or at home, unless it was dipped in batter and served in paper with big thick chips, mushy peas, a pickled onion and a...

Portuguese struggling to cope with the economic crisis are finding comfort in the consumption of chocolate which has enjoyed a 1.2% boost in sales.

The...

Domingos Soares Franco Moscatel Roxo Rosé

By Patrick Stuart patrick.stuart@open-media.net

One of Portugal’s largest wine...

Monte da Penha Fino Reserva 2004

By PATRICK STUART Patrick.stuart@open-media.net

What a find this was for me last...

By Sarah Young

Thursday June 6 brought the unlikely pairing of World Superbike riders and Portugal’s Chef of the Year 2012 to Portimão Marina for the...

news: Satay secrets

By PATRICK STUART...

By PATRICK STUART patrick.stuart@open-media.net

Last Saturday at Portimão market a few...

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