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Lagoa is hosting the third Lagoa Wine Show this weekend (April 28-30) at the Centro de Congressos do Arade in Parchal.

The event is described as “one of the largest of its kind in the south...

Just last year there was an article that appeared in this newspaper about orange wine; in that case a kind of wine made from local oranges here in the Algarve. But the term orange wine actually...

Albufeira will host an original festival next month that will combine jazz music and food. Entitled ‘Algarve Jazz Gourmet Moments’, the event will take place between May 12 and 14.

This is...

Spanish beer company Damm is bringing its popular tapas route to Faro next month.

Entitled ‘Rota de Tapas Estrella Damm’, the event will see restaurants in Faro’s historic centre serving...

There’s nothing traditional about eating rabbit at Easter but in my household it has always been a staple, usually on Good Friday. It probably started when my kids were young, with me telling them...

The rebel does it again

Having written over 200 of these weekly wine columns for the Algarve Resident since I started in 2012, I’m sure that my favourite Portuguese winemaker, Luís Pato...

Pastelaria Arade, one of Portimão's oldest pastry shops, is making mouths water with its reinvention of a traditional Monchique recipe for Portugal’s folar Easter cake.

“Our folar is...

British celebrity chef Jamie Oliver will open his first ‘Jamie’s Italian’ restaurant in Portugal “this September or October”.

It will be located in Lisbon’s Príncipe Real neighbourhood, in...

There was a full house at Pimenta Preta restaurant in Carvoeiro last Friday night, mostly due to a large group of Swedish residents at whose request the restaurant’s owner Nuno Diogo (also of...

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