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This was a real find at my local Intermarché (Lagoa/Carvoeiro), an excellent quality Baga priced at just under €9. The producer, Sidónio de Sousa, is a small operation in the heart of the Bairrada...

What makes the new range of dry-aged beef at Intermarché Carvoeiro so special?

Why bother maturing meat? Well, the difference isn’t just in the appearance of the piece of beef that you’ll...

After working for six years at the prestigious two-Michelin-starred Ocean restaurant at Vila Vita Parc resort in Porches, where he became a sous-chef, Rui Sequeira has opened his own restaurant in...

High-quality varietal wines made from the Alvarinho grape in the Monção sub region of the Minho, in Portugal’s far north, have gained great recognition over recent years. Much of this is down to...

CataPlay, a show that is both a stage play and a gastronomic event, is returning in 2019 with another string of shows across the Algarve, the first of which will be held on Saturday, January 26 at...

It’s the season for getting together with friends and family, and so in December the Algarve Wine Society (AWS) visited long-standing friend Julian Reynolds at his winery in the upper Alentejo,...

The Resident spoke to the region’s leading pastry chefs to see what we can expect at the Christmas table.

André Basto and Patrick Mestre,
Tivoli Marina Vilamoura

This...

I’m sure that if any Chinese cook who knows his or her Hainanese Chicken Rice were to read this recipe, I would be in for something of a roasting. But this is a tasty dish I have adapted over the...

For this selection I have singled out some wines that all represent good value for money but are also a bit special. Let’s start with Soalheiro Granit, currently one of my favourite Alvarinho...

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