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I know it can still be a bit “chilly” in the evenings and the last thing you may be thinking of is firing up your gas or charcoal barbecue, however, this recipe is really great comfort food. It...

Stuffed peppers – astonishingly delicious

When I was a little girl, my mother used to tell me all about these stuffed peppers she would eat at a nearby restaurant, and because she was so passionate about them, there was no excuse but to...

Sausage and eggs in homemade tomato sauce

During the weekend, a huge amount of food is made and leftovers are inevitable. For the BBQ gatherings, fresh sausages are my number one choice, even though it’s a breakfast ingredient.

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Considering the overflow of figs through our region, plus our cute habit of stopping the car by any roadside to pick, we acquired a knack of showing you guys all the ways we love to eat, breath...

Summer Algarvian Gaspacho

Summer heat has arrived and a refreshing light meal is in order. Gaspacho is a very typical Portuguese dish served cold, mainly popular in the Algarve and Alentejo, plus in various heat-drenched...

Stuffed French toast brioche

We woke up the other morning and felt like a decadent breakfast. We came across this recipe from Jamie Purviance’s cookbook ‘Weber’s Time to Grill’ that we have in our showroom. Given we had...

Reinventing eggs on toast

For the most important meal of the day, why not forget the skillet and turn on the oven instead?

Some out-of-the-box thinking and this is what I came up with. All you need is a muffin pan...

Courgette, carrot and parsnip burgers

Recipe || A friend told me the other day that my barbecuing makes me look like a caveman because I never talk about recipes for the veggies out there. So just to prove that I am a modern man,...

Honey lemon curd muffins

You know that saying, ‘if life gives you lemons, make lemonade? Or throw them at someone’s head?’ Well, I’ve decided to make something sweet instead.
This recipe was my solution to use up...

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