Your daily news portal

To be honest, I had never tasted Jerk Chicken until a few weeks ago when I was staying with my daughter in South East London and they took me to a Friday Evening “Foodie” Market in Lewisham where...

Living here in the Algarve, I love to barbecue using ingredients which are in plentiful supply and are good value. Also, in these hot summer days, particularly when it is steamy, I look for ease...

I know tuna can be a bit pricey when compared to other fish here in Portugal, but the flavour and meaty texture is so worth it. We all love the traditional “Atum de Cebolada” which combines the...

We are fast approaching the best time of the year to be putting corn on the cob on the gas or charcoal grill. Supply is plentiful and the flavour of fresh corn on the cob is so sweet and full when...

I was reading in the newspaper the other day that the Portuguese sardine fleet was being allowed back out to sea as fishing quotas were being changed. So as we are fast approaching the sardine...

I know it can still be a bit “chilly” in the evenings and the last thing you may be thinking of is firing up your gas or charcoal barbecue, however, this recipe is really great comfort food. It...

Stuffed peppers – astonishingly delicious

When I was a little girl, my mother used to tell me all about these stuffed peppers she would eat at a nearby restaurant, and because she was so passionate about them, there was no excuse but to...

Sausage and eggs in homemade tomato sauce

During the weekend, a huge amount of food is made and leftovers are inevitable. For the BBQ gatherings, fresh sausages are my number one choice, even though it’s a breakfast ingredient.

...

Considering the overflow of figs through our region, plus our cute habit of stopping the car by any roadside to pick, we acquired a knack of showing you guys all the ways we love to eat, breath...

Pages

Subscribe to Recipes