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The idea for this recipe came about when I was planning to cook one of those rather expensive but utterly delicious organic chickens recently.

I asked myself: what would be the best...

Irresistible, easy-to-make carob brownies

Before the sugar cane was imported, carob flour and syrup were used as sweeteners, like honey and beetroot were too.

Only recently have the carob by-products become popular for dietetic...

Lamb and rosemary kebabs

The barbecue season has started!
It’s that time of year when foodie Chris Winstanley is again writing his series of barbecue recipes to tempt our readers’ taste buds. Using only local...

Homemade muesli

Breakfast is the most important meal of the day. It should be rich in carbohydrates for energy, fatty acids for a healthy and enthused brain, and protein for sustenance.

The best thing...

A little curiosity about Portuguese cuisine and the use of onions – it is a staple ingredient basically used as a condiment in like … well, nearly every meal we cook. Although this recipe is of...

Pumpkin tart 

Pumpkin is a very versatile ingredient and combines extremely well with warm spices. With this recipe you are bound to have a bit of roast pulp leftover, which can be frozen for a future tart,...

Prawn and monkfish pasta stew

My favourite comfort food for this cold weather is a warm bowl of stew.

A seafood pasta stew is a quick and nutritious meal, mainly because fish is rich in EPA and DHA, which are absorbed...

Sweet and sinful Valentine’s dessert

If there is any other day of the year that fulfils your need for chocolate besides Christmas, it’s Valentine’s Day.

Chocolate is considered an aphrodisiac ingredient used by ancient...

Lemon Cheesecake Pancakes

What better way to start Valentine’s Day than to surprise your other half with a truly mouth-watering breakfast served in bed! These easy-to-make, light and fluffy pancakes are certain to delight...

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