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Summer Algarvian Gaspacho

Summer heat has arrived and a refreshing light meal is in order. Gaspacho is a very typical Portuguese dish served cold, mainly popular in the Algarve and Alentejo, plus in various heat-drenched...

Stuffed French toast brioche

We woke up the other morning and felt like a decadent breakfast. We came across this recipe from Jamie Purviance’s cookbook ‘Weber’s Time to Grill’ that we have in our showroom. Given we had...

Reinventing eggs on toast

For the most important meal of the day, why not forget the skillet and turn on the oven instead?

Some out-of-the-box thinking and this is what I came up with. All you need is a muffin pan...

Courgette, carrot and parsnip burgers

Recipe || A friend told me the other day that my barbecuing makes me look like a caveman because I never talk about recipes for the veggies out there. So just to prove that I am a modern man,...

Honey lemon curd muffins

You know that saying, ‘if life gives you lemons, make lemonade? Or throw them at someone’s head?’ Well, I’ve decided to make something sweet instead.
This recipe was my solution to use up...

Smoked salmon burgers with fired egg and spring onion cream cheese

I purchased myself a new toy for my BBQ recently – a burger press! I have been looking for some new burger recipes to try and this one provides a light and fishy twist to the humble burger and is...

Creamy mushroom and bacon pasta

... one of the best combinations ever! Simple comfort goodness of mouth-watering food. The key to this yummy dish is quality ingredients (as always), so make sure to buy the best bacon and don’t...

The idea for this recipe came about when I was planning to cook one of those rather expensive but utterly delicious organic chickens recently.

I asked myself: what would be the best...

Irresistible, easy-to-make carob brownies

Before the sugar cane was imported, carob flour and syrup were used as sweeteners, like honey and beetroot were too.

Only recently have the carob by-products become popular for dietetic...

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After enjoying the after effects of an...