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Lamb and rosemary kebabs

The barbecue season has started!
It’s that time of year when foodie Chris Winstanley is again writing his series of barbecue recipes to tempt our readers’ taste buds. Using only local...

Homemade muesli

Breakfast is the most important meal of the day. It should be rich in carbohydrates for energy, fatty acids for a healthy and enthused brain, and protein for sustenance.

The best thing...

A little curiosity about Portuguese cuisine and the use of onions – it is a staple ingredient basically used as a condiment in like … well, nearly every meal we cook. Although this recipe is of...

Pumpkin tart 

Pumpkin is a very versatile ingredient and combines extremely well with warm spices. With this recipe you are bound to have a bit of roast pulp leftover, which can be frozen for a future tart,...

Prawn and monkfish pasta stew

My favourite comfort food for this cold weather is a warm bowl of stew.

A seafood pasta stew is a quick and nutritious meal, mainly because fish is rich in EPA and DHA, which are absorbed...

Sweet and sinful Valentine’s dessert

If there is any other day of the year that fulfils your need for chocolate besides Christmas, it’s Valentine’s Day.

Chocolate is considered an aphrodisiac ingredient used by ancient...

Lemon Cheesecake Pancakes

What better way to start Valentine’s Day than to surprise your other half with a truly mouth-watering breakfast served in bed! These easy-to-make, light and fluffy pancakes are certain to delight...

Olive oil chocolate mousse

Chocolate mousse is, without a doubt, one of the most simple and delicious desserts, but understanding a few simple tricks makes it lighter and fluffier, as it is all about the whipping of the...

A simple Bouillabaisse recipe

When thinking of a warming stew for the winter, meat or poultry are the obvious choices but after the onslaught of the festive season the healthier option of fish makes a lot of sense.

A...

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Portugal’s GNR has today taken on the...
December 14, 2017 Director: Rian...