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A dessert that involves wine

Food writer Megan Melling has prepared a very special and festive Christmas dinner menu for our readers. She has already presented us with the starter (Spinach and Sheep Cheese Pastries) and main...

Bacalhau with a meaty twist

New food writer Megan Melling has prepared a very special and festive Christmas dinner menu for our readers. Last week she cooked Spinach and Sheep Cheese Pastries for starters, and this week it...

I had a bit of an experiment a couple of weeks ago and decided to have a go at trying to make pizza on my gas barbecue. The food worked out a treat and I fed a few friends who stayed over after a...

Cook a cake on the BBQ – sounds strange but it’s true. As I get more and more into BBQing, I realise that during the long Algarvean summer months there is little or no need to cook in a hot and...

Fruit and bread kebabs

At this time of year, one of the joys of living here in the Algarve is the vast array of fruit that is available to eat or cook with.

With each passing month, there appears a new...

Brazilian Spicy Barbecued Chicken

With the World Cup in full swing, everything appears to be Brazilian! So for last weekend’s England game, as a pre match feast we decided to have a Brazilian BBQ and this following dish was a hit...

A rib recipe

Since I got my Big Green Egg barbeque a few months ago, I’ve been playing with a lot of slow-roasting recipes, but this simple method for delicious ribs works almost as well in the oven as it does...

Breakfast Stuffed Croissant

Everybody talks about the “healthy” breakfast option, and if that is what you are after, better you turn the page now than read about my new favourite breakfast! Healthy it is not, tasty and...

congee

Last week I ended up having lunch at one of my favourite restaurants in Portugal – the Mandarin at Estoril Casino. I’ve mentioned it here before more than once, as it is, in the opinion of anyone...

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Portugal’s GNR has today taken on the...
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