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Cheap and very cheerful lamb belly

Maybe I’ve been watching too much Jamie Oliver on the box or it could be the need to recover financially after the onslaught of Christmas. But as Jamie keeps reminding us, we don’t need to spend a...

pataniscas

Pataniscas
Serves 4

4-6 cloves garlic
200grs onion
2 cutlets bacalhau of around 100grs each
100grs potatoes
2 soup spoons all purpose flour
3 eggs...

A cheap and delicious alternative to shop-bought smoked salmon or gravlax for the Christmas table

Smoked salmon or gravlax at the supermarket is far from cheap but is something many of us...

Lamb loin and ribs

When cooking lamb chops, I have always found myself torn between getting the meat around the bone as crispy as I like it whilst keeping the loin meat nice and pink.

And so it was whilst...

By Patrick Stuart patrick.stuart@open-media.net

A good feijoada is one of the most heart-warming, delicious and authentic of Portuguese...

By Chris winstanley

Recipe  ||  Having just spent a really great holiday on the northeast USA coast and taking in southern Maine, Boston and New York, I...

By PATRICK STUART patrick.stuart@open-media.net

I had a pang of desire this weekend...

Fish was never my first choice dish at a restaurant or at home, unless it was dipped in batter and served in paper with big thick chips, mushy peas, a pickled onion and a...

By Sarah Young

Thursday June 6 brought the unlikely pairing of World Superbike riders and Portugal’s Chef of the Year 2012 to Portimão Marina for the...

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