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Fish was never my first choice dish at a restaurant or at home, unless it was dipped in batter and served in paper with big thick chips, mushy peas, a pickled onion and a...

By Sarah Young

Thursday June 6 brought the unlikely pairing of World Superbike riders and Portugal’s Chef of the Year 2012 to Portimão Marina for the...

news: Satay secrets

By PATRICK STUART...

By PATRICK STUART patrick.stuart@open-media.net

Last Saturday at Portimão market a few...

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