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A classy white from Dão

Wine production in the Dão region has undergone profound changes over recent years and it is the new wave of producers who are really asserting the identity of the...

An initiative entitled ‘Sunset com Vinhos do Algarve’ saw a selection of locally produced wines being promoted at Algarve beaches this summer all the way from Praia da Luz in the west to Praia de...

The Mello family have been major players in the Portuguese corporate world for many generations, but only recently have they ventured into wine

Making wine has become somewhat of a trend in...

Old vines, new wines

João Portugal Ramos is one of Portugal’s top wine producers and one of his greatest brands is Marquês de Borba from Estremoz in the Alentejo, the main label of this...

I have been reading up on sulphites in wine and happened to stumble across this bottle of supposedly SO2 free wine at Apolónia (€15.95). What grabbed my attention was the use of the word “free”,...

Ready or not?

A couple of weeks ago, the highly-respected UK wine writer and Master of Wine Jancis Robinson dedicated her FT Weekend column to the subject of approachability of premium reds...

The Colares sub-region, now part of the Lisbon wine region, has long been known for the quality of its wines. Located close to the ocean on the western slopes of the Sintra hills and stating on...

With Alvarinho so much in vogue these days as a varietal, the other noble grape of the Vinho Verde region, Loureiro, gets little attention.

Loureiro could be considered the backbone of...

Anantara Vilamoura’s EMO restaurant has received the Wine Spectator’s Award of Excellence 2018 for offering its clients a world-class selection of wine.

The accolade “recognises restaurants...

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