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Regular readers of this column may recall an article I wrote in early December about a vertical tasting I attended of Luís Pato wines made from the Baga grape. Aged Baga has become something of a...

David Baverstock, from Herdade do Esporão, explains the tradition of clay-pot winemaking.

I am going to start by saying that writing about a winemaking tradition dating back several...

A book published by Lagoa council has been named Portugal’s ‘Best Wine Book of the Year’ and will now compete for an international title at the Gourmand Awards ceremony, to be held on May 28-29 in...

I was recently challenged by our sister publication, Essential Algarve, to collect my 10 favourite Algarve wines for inclusion in the 100th edition of the magazine which included 10 categories,...

Let me start by making a suggestion of something not to drink. Last week I wrote about some very good Portuguese bubblies and I could have made many more recommendations for non-Champagne...

Last Saturday’s wine, food and art market at the showrooms of Wine Emotions in Mexilhoeira da Carregação was a roaring success. Now in its second year, the event was packed with wine lovers eager...

Portugal has been making very good sparkling wines in the traditional Champagne method for many years. It was originally all focused on the Bairrada region but recently it has been difficult to...

It was not so long ago that the only Madeira wine one could find in the Algarve was the most basic varieties, an essential ingredient in the kitchen when making a nice jus de veau but hardly wines...

Algarve-based company Wine Emotions is hosting its annual ‘Wine, Food & Art Market’ next Saturday afternoon (December 10).

Taking place at the company’s showroom in Mexilhoeira da...

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