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Posted by portugalpress on October 10, 2017
The event is hosted by one of the world’s leading chefs, Heinz Beck

Described as the “culinary event of the year”, the Culinary Extravaganza is returning to Conrad Algarve in Quinta do Lago next month.

The three-day gourmet event will take place from November 4 to 6, featuring a total of 16 world renowned, Michelin-starred chefs.

This year’s Culinary Extravaganza promises to be “another three days boasting a unique fusion of flavours, technique, and gastronomic finesse to tantalise all the senses”.

Chefs will join forces to create a series of “exclusive culinary events throughout the weekend, hosted by one of the world’s leading chefs, Heinz Beck”.

The initiative begins with the Grand Opening Event ‘Culinary Heaven’ (€245) on November 4, followed by a ‘BBQ Brunch’ (€95) and a ‘Michelin Dining Experience’ (€245) on November 5, and a ‘Roof Garden Lunch’ (€95) and a ‘Closing Dinner Party’ (€245) on November 6.

Besides Heinz Beck, the all-star team of chefs also includes three-Michelin starred chef Jacob-Jan Boerma, two-starred chefs Maurizio Serva, Juan Amador and Sidney Schutte, and one-starred chefs Chris Galvin and Joo Woon, as well as renowned chefs Osvalde Silva, Christoph Jefferson, Franco Luise, Shota Goderdzishvili and Joe Barza.

Miguel Martins, head sommelier at Conrad Algarve, will be in charge of wine pairing.

The event was held last year for the first time to great success, bringing together 11 Michelin-star chefs.

Tickets for this year’s event can already be purchased at Conrad Algarve.



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