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Posted by portugalpress on March 14, 2018

Gusto by Heinz Beck, the flagship restaurant of Quinta do Lago’s luxury resort Conrad Algarve, reopened on March 1 following its winter break.

Led by resident chef Daniele Pirillo, the Gusto team has returned to work “fully energised and ready to go” with a series of exciting events lined up for this year such as Rota das Estrelas in June and the Culinary Extravaganza in November.

The restaurant was awarded a Michelin star in November 2017 and has established itself as one of the Algarve’s top gourmet destinations under the guidance of three Michelin starred chef Heinz Beck.

Described as a “sleek and contemporary Mediterranean restaurant fused with Scandinavian design”, it offers “innovative cuisine and an exquisite wine selection in a bustling atmosphere” featuring an open display kitchen and an al fresco terrace overlooking Conrad Algarve’s infinity pool.

Gusto by Heinz Beck is open Wednesday to Sunday from 7pm to 10.30pm. Reservations are recommended.

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