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A foolproof Christmas lunch – part two
This week, we complete our foolproof Christmas lunch menu with an easy-to-make starter to impress guests and a mouth-watering festive dessert, kindly provided by Chef Jonnie Pratt from Bistro des Z’Artes in Almancil. If you missed last week’s edition featuring the chef’s main course of ‘Turkey & Ham with two stuffings, cranberry sauce, roast potatoes, roast parsnips, Brussels sprouts & giblet gravy’, please visit our website www.algarveresident.com, and click on features/food. Bon Appétit!
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A foolproof Christmas lunch – part one
It’s Christmas, and although we are a little far from the north of Europe, it’s still possible to source all those great ingredients that produce feel-good flavours and thought-provoking scents.
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Yummy Christmas
This Christmas will be extra special with these delicious recipes supplied by two well known Algarve ladies who share the same passion for cooking.
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