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BBQ recipe

Sometimes there is no point in spending hours with marinades and rubs trying to enhance the natural flavours of fish or meat. Sea bass (robalo), for example, is an Algarvean...

La Bella Barca is the name of a new Italian restaurant that was officially inaugurated at the Vilamoura Marina last Saturday, July 21.

The restaurant is a joint partnership between Hilton...

Vila Vita Parc in Porches is welcoming Chef Chakall for the third edition of the Culin’Art Dinners, a new series of themed gastronomic events taking place at the resort.

Chef Chakall will...

Award winning resort Vila Vita Parc is pulling out all the stops for New Year’s Eve.

With its Grand Gala “One Little Night in Havana” already fully-booked, the luxury complex is promoting...

BBQ puritans rejoice! I am referring to those of us who shun the gas and insist on using real charcoal. It can be a hit-and-miss game especially when buying our coals from the supermarket.

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The bar had been set extremely high, according to our own Patrick Stuart and the rest of the guests who attended the Bordeaux Imperial Evening, which kicked off the 2017 edition of the Fine Wines...

I know it can still be a bit “chilly” in the evenings and the last thing you may be thinking of is firing up your gas or charcoal barbecue, however, this recipe is really great comfort food. It...

If you are not a fan of the extreme eggy quiche, you will be a fan of this cheesy veggie one. The key is: don’t use too many eggs and make sure to add plenty of cheese. Oh, and don’t forget the...

Carvoeiro’s Bon Bon restaurant reopened for the season last week having closed in mid-November for what customers may have thought was a winter break. But this couldn’t be further from the truth...

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