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Award winning resort Vila Vita Parc is pulling out all the stops for New Year’s Eve.

With its Grand Gala “One Little Night in Havana” already fully-booked, the luxury complex is promoting...

BBQ puritans rejoice! I am referring to those of us who shun the gas and insist on using real charcoal. It can be a hit-and-miss game especially when buying our coals from the supermarket.

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The bar had been set extremely high, according to our own Patrick Stuart and the rest of the guests who attended the Bordeaux Imperial Evening, which kicked off the 2017 edition of the Fine Wines...

I know it can still be a bit “chilly” in the evenings and the last thing you may be thinking of is firing up your gas or charcoal barbecue, however, this recipe is really great comfort food. It...

If you are not a fan of the extreme eggy quiche, you will be a fan of this cheesy veggie one. The key is: don’t use too many eggs and make sure to add plenty of cheese. Oh, and don’t forget the...

Carvoeiro’s Bon Bon restaurant reopened for the season last week having closed in mid-November for what customers may have thought was a winter break. But this couldn’t be further from the truth...

Portugal’s first farm producing what is hailed by many as a “healthy super food” – the algae Spirulina – has been in business for nearly half a year in Monchique.

The farm is run by couple...

Considering the overflow of figs through our region, plus our cute habit of stopping the car by any roadside to pick, we acquired a knack of showing you guys all the ways we love to eat, breath...

Rota Do Petisco

Portimão’s increasingly popular Tapas Route (Rota do Petisco) begins this Friday (September 4) with an expanded programme featuring 170 venues spread out between Portimão, Alvor, Mexilhoeira...

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