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How the future of Alentejo wines could lie in Portalegre’s cool climate

It is no secret to most of us (with the exception of Donald Trump) that climate change is well and truly a reality....

Sommelier António Lopes has created what is, in my humble opinion, one of the best wine lists in Portugal for Emo Restaurant at the Anantara Vilamoura Hotel (previously the Tivoli Victoria). When...

Bucking the rosé trend – in style

Julian Reynolds, a fifth generation descendant of a British family that settled in the Alentejo in 1850, has been making his own wine for some 17 years in...

I’m on a bit of a roll here writing about Algarve wines for the fourth week on the trot.

So here I am again with a wine that is good enough to convert anyone who still has any doubts about...

Organisers are celebrating an all-round “record-breaking” edition of the Portuguese Wine Show, held last weekend at Albufeira’s EMA exhibition hall.

“Our goals were achieved. We broke all...

Miguel Martins is the new head sommelier at Conrad Algarve hotel in Quinta do Lago.

Martins has worked at some of the Algarve’s most prestigious hotels and restaurants, including the Bela...

Just recently I enjoyed dinner with a local government official who has been actively involved in promoting Algarve wine. He told me how hundreds of thousands of euros have been spent on promotion...

Lagoa is hosting the third Lagoa Wine Show this weekend (April 28-30) at the Centro de Congressos do Arade in Parchal.

The event is described as “one of the largest of its kind in the south...

A coachload of 50 Algarve Wine Society (AWS) members recently headed north to Vidigueira and the Ribafreixo estate, which has been producing wine for the last decade.

In 2012, founders...

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