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Posted by portugalpress on October 10, 2018

Vila Vita Parc’s prestigious Ocean restaurant will be welcoming one of the gastronomic world’s biggest names, Chilean chef Rodolfo Guzmán, on November 17 for yet another round of the resort’s new series of themed gastronomic events entitled ‘Culin’Art Dinners’.

Guzmán will be teaming up with Ocean’s Hans Neuner to create an unforgettable dinner that will combine “the best flavours of Chile and Portugal”.

The Chilean chef is famous for his work at Chile’s Boragó restaurant, which was considered the second best restaurant in Latin America in 2015 and one of the World’s 50 Best Restaurants in 2018.

His cuisine is inspired by the traditional gastronomy of the Mapuche people (an indigenous people from south-central Chile) and uses mostly traditional Chilean ingredients from the earth and the sea. His dishes are also known for being “theatrically plated”.

Some of Guzmán’s innovative signature dishes are the venison tartare with Maqui berries, the Chilean rhubarb with fruits of the beach or the milk of cows, goats and donkeys in a creative re-adaptation of the classic Tres Leches dessert.

His cooking style will pair with Neuner’s Portuguese-influenced cuisine, which uses local and seasonal products for “irreprehensible gastronomic creations”.

Price is €230 per person, with wine pairing available for a starting price of €125 per person.

(+ 351) 282 310 100 | info@restauranteocean.com

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